Average supply of protein of animal origin (g/cap/day) (3-year) in Haiti
Haiti: Average supply of protein of animal origin (g/cap/day) (3-year) was 12.3 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Haiti, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Haiti recorded 12.3 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021.
The figure is down 3.1% on the previous year and up 6.0% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Haiti peaked at 13.1 g/cap/d in 2018 and was at its lowest, 8.1 g/cap/d, in 2000.
That places Haiti 154th out of 166 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Haiti, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 8.1 g/cap/d | — |
| 2001 | 8.3 g/cap/d | +2.5% |
| 2002 | 8.4 g/cap/d | +1.2% |
| 2003 | 8.4 g/cap/d | +0.0% |
| 2004 | 8.4 g/cap/d | +0.0% |
| 2005 | 8.5 g/cap/d | +1.2% |
| 2006 | 8.7 g/cap/d | +2.4% |
| 2007 | 8.8 g/cap/d | +1.1% |
| 2008 | 9.3 g/cap/d | +5.7% |
| 2009 | 10.4 g/cap/d | +11.8% |
| 2010 | 11.1 g/cap/d | +6.7% |
| 2011 | 11.6 g/cap/d | +4.5% |
| 2012 | 11.8 g/cap/d | +1.7% |
| 2013 | 12.2 g/cap/d | +3.4% |
| 2014 | 12.6 g/cap/d | +3.3% |
| 2015 | 12.6 g/cap/d | +0.0% |
| 2016 | 12.9 g/cap/d | +2.4% |
| 2017 | 12.9 g/cap/d | +0.0% |
| 2018 | 13.1 g/cap/d | +1.6% |
| 2019 | 13 g/cap/d | -0.8% |
| 2020 | 12.7 g/cap/d | -2.3% |
| 2021 | 12.3 g/cap/d | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8.73 g/cap/d | 8.1 g/cap/d | 10.4 g/cap/d | 10 |
| 2010s | 12.38 g/cap/d | 11.1 g/cap/d | 13.1 g/cap/d | 10 |
| 2020s | 12.5 g/cap/d | 12.3 g/cap/d | 12.7 g/cap/d | 2 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Haiti?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Haiti was 12.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Haiti?
- The highest recorded value was 13.1 g/cap/d in 2018.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Haiti?
- The lowest recorded value was 8.1 g/cap/d in 2000.
- How does Haiti rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Haiti ranks 154th out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Haiti?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.