Average supply of protein of animal origin (g/cap/day) (3-year) in Chad

Chad: Average supply of protein of animal origin (g/cap/day) (3-year) was 9.7 g/cap/d in 2007. ▼ Falling

Latest (2007)
9.7 g/cap/d
Change on year
down 3.0%
World rank
157th
of 166 countries
All-time high
12.3 g/cap/d
in 2000
All-time low
9.7 g/cap/d
in 2007
Years of data
8
2000–2007

Average supply of protein of animal origin (g/cap/day) (3-year) in Chad, 2000–2007

02.557.51012.52000200320072000: 12.3 g/cap/d2001: 11.9 g/cap/d2002: 11.4 g/cap/d2003: 11 g/cap/d2004: 10.6 g/cap/d2005: 10.3 g/cap/d2006: 10 g/cap/d2007: 9.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Chad is 9.7 g/cap/d, measured in 2007. That is the lowest value across all 8 years on record.

Compared with earlier readings it is down 3.0% on the previous year and down 21.1% over ten years.

Chad ranks 157th of 166 countries on this measure, in the bottom quarter.

Average supply of protein of animal origin (g/cap/day) (3-year) in Chad, year by year

Annual values for Average supply of protein of animal origin (g/cap/day) (3-year average) — Value in Chad, 2000 to 2007.
Year g/cap/d Change
2000 12.3 g/cap/d
2001 11.9 g/cap/d -3.3%
2002 11.4 g/cap/d -4.2%
2003 11 g/cap/d -3.5%
2004 10.6 g/cap/d -3.6%
2005 10.3 g/cap/d -2.8%
2006 10 g/cap/d -2.9%
2007 9.7 g/cap/d -3.0%

Countries ranked near Chad

  1. 154 Haiti 12.3 g/cap/d compare
  2. 155 Yemen 11.3 g/cap/d compare
  3. 156 Benin 11 g/cap/d compare
  4. 157 Niger 9.7 g/cap/d compare
  5. 159 Afghanistan 9.4 g/cap/d compare
  6. 160 Mozambique 9.2 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is average supply of protein of animal origin (g/cap/day) (3-year) in Chad?
Average supply of protein of animal origin (g/cap/day) (3-year) in Chad was 9.7 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Chad?
The highest recorded value was 12.3 g/cap/d in 2000.
What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Chad?
The lowest recorded value was 9.7 g/cap/d in 2007.
How does Chad rank for average supply of protein of animal origin (g/cap/day) (3-year)?
Chad ranks 157th out of 166 countries with data for 2007.
Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Chad?
Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Average supply of protein of animal origin (g/cap/day) (3-year) in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/average-supply-of-protein-of-animal-origin-g-cap-day-3-year-average-value/chad/

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About this data

Indicator
Average supply of protein of animal origin (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.