Average supply of protein of animal origin (g/cap/day) (3-year) in Guinea
Guinea: Average supply of protein of animal origin (g/cap/day) (3-year) was 12.7 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Guinea, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Guinea stood at 12.7 g/cap/d.
Compared with earlier readings it is down 3.8% on the previous year and up 8.5% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Guinea peaked at 13.5 g/cap/d in 2019 and was at its lowest, 7.5 g/cap/d, in 2000.
Guinea ranks 152nd of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Guinea, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 7.5 g/cap/d | — |
| 2001 | 7.8 g/cap/d | +4.0% |
| 2002 | 7.7 g/cap/d | -1.3% |
| 2003 | 7.8 g/cap/d | +1.3% |
| 2004 | 7.6 g/cap/d | -2.6% |
| 2005 | 7.7 g/cap/d | +1.3% |
| 2006 | 7.7 g/cap/d | +0.0% |
| 2007 | 8.2 g/cap/d | +6.5% |
| 2008 | 9.2 g/cap/d | +12.2% |
| 2009 | 10.3 g/cap/d | +12.0% |
| 2010 | 11.1 g/cap/d | +7.8% |
| 2011 | 11.7 g/cap/d | +5.4% |
| 2012 | 11.8 g/cap/d | +0.9% |
| 2013 | 11.8 g/cap/d | +0.0% |
| 2014 | 11.5 g/cap/d | -2.5% |
| 2015 | 11.7 g/cap/d | +1.7% |
| 2016 | 12 g/cap/d | +2.6% |
| 2017 | 12.6 g/cap/d | +5.0% |
| 2018 | 13.3 g/cap/d | +5.6% |
| 2019 | 13.5 g/cap/d | +1.5% |
| 2020 | 13.2 g/cap/d | -2.2% |
| 2021 | 12.7 g/cap/d | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8.15 g/cap/d | 7.5 g/cap/d | 10.3 g/cap/d | 10 |
| 2010s | 12.1 g/cap/d | 11.1 g/cap/d | 13.5 g/cap/d | 10 |
| 2020s | 12.95 g/cap/d | 12.7 g/cap/d | 13.2 g/cap/d | 2 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Guinea?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Guinea was 12.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Guinea?
- The highest recorded value was 13.5 g/cap/d in 2019.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Guinea?
- The lowest recorded value was 7.5 g/cap/d in 2000.
- How does Guinea rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Guinea ranks 152nd out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Guinea?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.