Average protein supply (g/cap/day) (3-year average) — Value in Western Asia and Northern Africa
Western Asia and Northern Africa: Average protein supply (g/cap/day) (3-year average) — Value was 92.6 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Western Asia and Northern Africa, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Western Asia and Northern Africa is 92.6 g/cap/d, measured in 2021.
Compared with earlier readings it is down 0.4% on the previous year and up 10.4% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Western Asia and Northern Africa peaked at 93 g/cap/d in 2020 and was at its lowest, 83.9 g/cap/d, in 2011.
Western Asia and Northern Africa ranks 19th of 37 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Western Asia and Northern Africa, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 86.6 g/cap/d | — |
| 2001 | 87.1 g/cap/d | +0.6% |
| 2002 | 87.5 g/cap/d | +0.5% |
| 2003 | 87.7 g/cap/d | +0.2% |
| 2004 | 88.2 g/cap/d | +0.6% |
| 2005 | 88.9 g/cap/d | +0.8% |
| 2006 | 89.3 g/cap/d | +0.4% |
| 2007 | 89.6 g/cap/d | +0.3% |
| 2008 | 90.2 g/cap/d | +0.7% |
| 2009 | 90.9 g/cap/d | +0.8% |
| 2010 | 91 g/cap/d | +0.1% |
| 2011 | 83.9 g/cap/d | -7.8% |
| 2012 | 91.5 g/cap/d | +9.1% |
| 2013 | 91.4 g/cap/d | -0.1% |
| 2014 | 90.9 g/cap/d | -0.5% |
| 2015 | 90.7 g/cap/d | -0.2% |
| 2016 | 90.6 g/cap/d | -0.1% |
| 2017 | 91 g/cap/d | +0.4% |
| 2018 | 91.9 g/cap/d | +1.0% |
| 2019 | 92.8 g/cap/d | +1.0% |
| 2020 | 93 g/cap/d | +0.2% |
| 2021 | 92.6 g/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 88.6 g/cap/d | 86.6 g/cap/d | 90.9 g/cap/d | 10 |
| 2010s | 90.57 g/cap/d | 83.9 g/cap/d | 92.8 g/cap/d | 10 |
| 2020s | 92.8 g/cap/d | 92.6 g/cap/d | 93 g/cap/d | 2 |
Countries ranked near Western Asia and Northern Africa
- 16 Australia 120.7 g/cap/d compare
- 16 United Republic of Tanzania 59.6 g/cap/d compare
- 17 Belarus 120 g/cap/d compare
- 17 Democratic People's Republic of Korea 57.8 g/cap/d compare
- 18 Luxembourg 119.6 g/cap/d compare
- 19 Democratic Republic of the Congo 28.3 g/cap/d compare
- 19 Poland 119.1 g/cap/d compare
- 20 Australia and New Zealand 117.6 g/cap/d compare
- 21 France 117.3 g/cap/d compare
- 22 Cabo Verde 84.2 g/cap/d compare
- 22 Russian Federation 116.8 g/cap/d compare
More agriculture & rural data for Western Asia and Northern Africa
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,828 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,365 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 25 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are overweight 7.4 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 31.6 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 18.1 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 23,360 Int$/cap (2024)
- Percentage of population using at least basic sanitation services 91 % (2024)
- Number of obese adults (18 years and older) (million) — Value 119 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,028 kcal/cap/d (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Western Asia and Northern Africa?
- Average protein supply (g/cap/day) (3-year average) — value in Western Asia and Northern Africa was 92.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Western Asia and Northern Africa?
- The highest recorded value was 93 g/cap/d in 2020.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Western Asia and Northern Africa?
- The lowest recorded value was 83.9 g/cap/d in 2011.
- How does Western Asia and Northern Africa rank for average protein supply (g/cap/day) (3-year average) — value?
- Western Asia and Northern Africa ranks 19th out of 37 groups with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Western Asia and Northern Africa?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Western Asia and Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.