Average protein supply (g/cap/day) (3-year average) β Value in United Arab Emirates
United Arab Emirates: Average protein supply (g/cap/day) (3-year average) β Value was 103.6 g/cap/d in 2021. βΌ Falling
Average protein supply (g/cap/day) (3-year average) β Value in United Arab Emirates, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) β value in United Arab Emirates is 103.6 g/cap/d, measured in 2021.
The figure is down 4.4% on the previous year and up 2.4% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in United Arab Emirates peaked at 113.4 g/cap/d in 2002 and was at its lowest, 90.8 g/cap/d, in 2016.
That places United Arab Emirates 55th out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 106.44 g/cap/d | 100.2 g/cap/d | 113.4 g/cap/d | 10 |
| 2010s | 96.41 g/cap/d | 90.8 g/cap/d | 105.7 g/cap/d | 10 |
| 2020s | 106 g/cap/d | 103.6 g/cap/d | 108.4 g/cap/d | 2 |
Countries ranked near United Arab Emirates
- 52 Chile 104.2 g/cap/d compare
- 53 Malta 103.8 g/cap/d compare
- 53 North Macedonia, Republic of 103.8 g/cap/d compare
- 55 Turkmenistan 103.6 g/cap/d compare
- 57 Bahamas, The 103.4 g/cap/d compare
- 58 Uruguay 103.2 g/cap/d compare
More agriculture & rural data for United Arab Emirates
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 14.0% (2025)
- Rural population growth 3.7% (2025)
- Rural population 1.62 million (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 4.25 billion current US$ (2024)
- Bananas β Production 327 t (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in United Arab Emirates?
- Average protein supply (g/cap/day) (3-year average) β value in United Arab Emirates was 103.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in United Arab Emirates?
- The highest recorded value was 113.4 g/cap/d in 2002.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in United Arab Emirates?
- The lowest recorded value was 90.8 g/cap/d in 2016.
- How does United Arab Emirates rank for average protein supply (g/cap/day) (3-year average) β value?
- United Arab Emirates ranks 55th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in United Arab Emirates?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.