Average protein supply (g/cap/day) (3-year average) — Value in North Macedonia

North Macedonia: Average protein supply (g/cap/day) (3-year average) — Value was 103.8 g/cap/d in 2021. ▲ Rising

Latest (2021)
103.8 g/cap/d
Change on year
down 0.4%
World rank
53rd
of 166 countries
All-time high
104.2 g/cap/d
in 2020
All-time low
71.4 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) — Value in North Macedonia, 2000–2021

02550751002000201020212000: 71.4 g/cap/d2001: 71.6 g/cap/d2002: 74 g/cap/d2003: 73.1 g/cap/d2004: 73.6 g/cap/d2005: 74.7 g/cap/d2006: 76 g/cap/d2007: 78 g/cap/d2008: 79.7 g/cap/d2009: 82.1 g/cap/d2010: 84 g/cap/d2011: 84.9 g/cap/d2012: 86.5 g/cap/d2013: 88.5 g/cap/d2014: 90.4 g/cap/d2015: 92.4 g/cap/d2016: 94.3 g/cap/d2017: 97.3 g/cap/d2018: 100.6 g/cap/d2019: 103.2 g/cap/d2020: 104.2 g/cap/d2021: 103.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) — value in North Macedonia is 103.8 g/cap/d, measured in 2021.

Compared with earlier readings it is down 0.4% on the previous year and up 22.3% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) — value in North Macedonia peaked at 104.2 g/cap/d in 2020 and was at its lowest, 71.4 g/cap/d, in 2000.

That places North Macedonia 53rd out of 166 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Average protein supply (g/cap/day) (3-year average) — Value in North Macedonia, year by year

Annual values for Average protein supply (g/cap/day) (3-year average) — Value in North Macedonia, 2000 to 2021.
Year g/cap/d Change
2000 71.4 g/cap/d —
2001 71.6 g/cap/d +0.3%
2002 74 g/cap/d +3.4%
2003 73.1 g/cap/d -1.2%
2004 73.6 g/cap/d +0.7%
2005 74.7 g/cap/d +1.5%
2006 76 g/cap/d +1.7%
2007 78 g/cap/d +2.6%
2008 79.7 g/cap/d +2.2%
2009 82.1 g/cap/d +3.0%
2010 84 g/cap/d +2.3%
2011 84.9 g/cap/d +1.1%
2012 86.5 g/cap/d +1.9%
2013 88.5 g/cap/d +2.3%
2014 90.4 g/cap/d +2.1%
2015 92.4 g/cap/d +2.2%
2016 94.3 g/cap/d +2.1%
2017 97.3 g/cap/d +3.2%
2018 100.6 g/cap/d +3.4%
2019 103.2 g/cap/d +2.6%
2020 104.2 g/cap/d +1.0%
2021 103.8 g/cap/d -0.4%

North Macedonia compared with similar countries

  • North Macedonia's 103.8 g/cap/d is above the median for upper middle income countries, which is 91.9 g/cap/d, 1.1× the median. (48 countries reporting)
  • North Macedonia's 103.8 g/cap/d is below the median for Europe & Central Asia, which is 110.8 g/cap/d, 94% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 75.42 g/cap/d 71.4 g/cap/d 82.1 g/cap/d 10
2010s 92.21 g/cap/d 84 g/cap/d 103.2 g/cap/d 10
2020s 104 g/cap/d 103.8 g/cap/d 104.2 g/cap/d 2

Countries ranked near North Macedonia

  1. 50 Brazil 104.6 g/cap/d compare
  2. 51 Armenia 104.5 g/cap/d compare
  3. 52 Chile 104.2 g/cap/d compare
  4. 53 Malta 103.8 g/cap/d compare
  5. 55 Turkmenistan 103.6 g/cap/d compare
  6. 55 United Arab Emirates 103.6 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) — value in North Macedonia?
Average protein supply (g/cap/day) (3-year average) — value in North Macedonia was 103.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in North Macedonia?
The highest recorded value was 104.2 g/cap/d in 2020.
What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in North Macedonia?
The lowest recorded value was 71.4 g/cap/d in 2000.
How does North Macedonia rank for average protein supply (g/cap/day) (3-year average) — value?
North Macedonia ranks 53rd out of 166 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) — value rising or falling in North Macedonia?
Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Average protein supply (g/cap/day) (3-year average) — Value in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/average-protein-supply-g-cap-day-3-year-average-value/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/average-protein-supply-g-cap-day-3-year-average-value/north-macedonia/">Average protein supply (g/cap/day) (3-year average) — Value in North Macedonia</a> — Statizoid

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.