Average protein supply (g/cap/day) (3-year average) β Value in Turkmenistan
Turkmenistan: Average protein supply (g/cap/day) (3-year average) β Value was 103.6 g/cap/d in 2021. β² Rising
Average protein supply (g/cap/day) (3-year average) β Value in Turkmenistan, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Turkmenistan recorded 103.6 g/cap/d for average protein supply (g/cap/day) (3-year average) β value in 2021.
That represents a change of up 0.7% on the previous year and up 6.6% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in Turkmenistan peaked at 103.9 g/cap/d in 2016 and was at its lowest, 81.7 g/cap/d, in 2000.
That places Turkmenistan 55th out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 89.46 g/cap/d | 81.7 g/cap/d | 95.3 g/cap/d | 10 |
| 2010s | 101.43 g/cap/d | 96.9 g/cap/d | 103.9 g/cap/d | 10 |
| 2020s | 103.25 g/cap/d | 102.9 g/cap/d | 103.6 g/cap/d | 2 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in Turkmenistan?
- Average protein supply (g/cap/day) (3-year average) β value in Turkmenistan was 103.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in Turkmenistan?
- The highest recorded value was 103.9 g/cap/d in 2016.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in Turkmenistan?
- The lowest recorded value was 81.7 g/cap/d in 2000.
- How does Turkmenistan rank for average protein supply (g/cap/day) (3-year average) β value?
- Turkmenistan ranks 55th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in Turkmenistan?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.