Average protein supply (g/cap/day) (3-year average) β Value in Slovak Republic
Slovak Republic: Average protein supply (g/cap/day) (3-year average) β Value was 81.3 g/cap/d in 2021. β² Rising
Average protein supply (g/cap/day) (3-year average) β Value in Slovak Republic, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) β value in Slovak Republic is 81.3 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
That represents a change of up 0.9% on the previous year and up 5.9% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in Slovak Republic peaked at 81.3 g/cap/d in 2021 and was at its lowest, 72.1 g/cap/d, in 2000.
That places Slovak Republic 109th out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 73.44 g/cap/d | 72.1 g/cap/d | 77.1 g/cap/d | 10 |
| 2010s | 76.89 g/cap/d | 75.5 g/cap/d | 78.9 g/cap/d | 10 |
| 2020s | 80.95 g/cap/d | 80.6 g/cap/d | 81.3 g/cap/d | 2 |
Countries ranked near Slovak Republic
More agriculture & rural data for Slovak Republic
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas β Production 0 t (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in Slovak Republic?
- Average protein supply (g/cap/day) (3-year average) β value in Slovak Republic was 81.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in Slovak Republic?
- The highest recorded value was 81.3 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in Slovak Republic?
- The lowest recorded value was 72.1 g/cap/d in 2000.
- How does Slovak Republic rank for average protein supply (g/cap/day) (3-year average) β value?
- Slovak Republic ranks 109th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in Slovak Republic?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.