Average protein supply (g/cap/day) (3-year average) β€” Value in Myanmar

Myanmar: Average protein supply (g/cap/day) (3-year average) β€” Value was 79.3 g/cap/d in 2021. β–² Rising

Latest (2021)
79.3 g/cap/d
Change on year
down 1.1%
World rank
121st
of 182 countries
All-time high
99.2 g/cap/d
in 2016
All-time low
51.9 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Myanmar, 2000–2021

0204060801002000201020212000: 51.9 g/cap/d2001: 53.9 g/cap/d2002: 56.5 g/cap/d2003: 59.2 g/cap/d2004: 62.4 g/cap/d2005: 65.2 g/cap/d2006: 68.8 g/cap/d2007: 72.1 g/cap/d2008: 78.4 g/cap/d2009: 83.5 g/cap/d2010: 88.1 g/cap/d2011: 89.1 g/cap/d2012: 91.8 g/cap/d2013: 94.6 g/cap/d2014: 97.5 g/cap/d2015: 98.9 g/cap/d2016: 99.2 g/cap/d2017: 98.6 g/cap/d2018: 92.4 g/cap/d2019: 86.4 g/cap/d2020: 80.2 g/cap/d2021: 79.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in Myanmar stood at 79.3 g/cap/d.

The figure is down 1.1% on the previous year and down 11.0% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Myanmar peaked at 99.2 g/cap/d in 2016 and was at its lowest, 51.9 g/cap/d, in 2000.

That places Myanmar 121st out of 182 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 65.19 g/cap/d 51.9 g/cap/d 83.5 g/cap/d 10
2010s 93.66 g/cap/d 86.4 g/cap/d 99.2 g/cap/d 10
2020s 79.75 g/cap/d 79.3 g/cap/d 80.2 g/cap/d 2

Countries ranked near Myanmar

  1. 118 Iran (Islamic Republic of) 80.8 g/cap/d compare
  2. 119 Ethiopia 79.7 g/cap/d compare
  3. 120 Lebanon 79.6 g/cap/d compare
  4. 122 Mali 78.2 g/cap/d compare
  5. 123 Indonesia 77.8 g/cap/d compare
  6. 124 Philippines 77.1 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Myanmar

All data for Myanmar β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Myanmar?
Average protein supply (g/cap/day) (3-year average) β€” value in Myanmar was 79.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Myanmar?
The highest recorded value was 99.2 g/cap/d in 2016.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Myanmar?
The lowest recorded value was 51.9 g/cap/d in 2000.
How does Myanmar rank for average protein supply (g/cap/day) (3-year average) β€” value?
Myanmar ranks 121st out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Myanmar?
Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.