Average protein supply (g/cap/day) (3-year average) β€” Value in Lebanon

Lebanon: Average protein supply (g/cap/day) (3-year average) β€” Value was 79.6 g/cap/d in 2021. β–Ό Falling

Latest (2021)
79.6 g/cap/d
Change on year
up 0.4%
World rank
120th
of 182 countries
All-time high
91.7 g/cap/d
in 2000
All-time low
79 g/cap/d
in 2014
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Lebanon, 2000–2021

0204060801002000201020212000: 91.7 g/cap/d2001: 90.3 g/cap/d2002: 88.6 g/cap/d2003: 86.4 g/cap/d2004: 85.1 g/cap/d2005: 84 g/cap/d2006: 83.5 g/cap/d2007: 83.2 g/cap/d2008: 83.1 g/cap/d2009: 82.8 g/cap/d2010: 82.7 g/cap/d2011: 81.9 g/cap/d2012: 81.2 g/cap/d2013: 79.8 g/cap/d2014: 79 g/cap/d2015: 79.2 g/cap/d2016: 80.6 g/cap/d2017: 81.6 g/cap/d2018: 80.8 g/cap/d2019: 80.1 g/cap/d2020: 79.3 g/cap/d2021: 79.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in Lebanon stood at 79.6 g/cap/d.

That represents a change of up 0.4% on the previous year and down 2.8% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Lebanon peaked at 91.7 g/cap/d in 2000 and was at its lowest, 79 g/cap/d, in 2014.

Lebanon ranks 120th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 85.87 g/cap/d 82.8 g/cap/d 91.7 g/cap/d 10
2010s 80.69 g/cap/d 79 g/cap/d 82.7 g/cap/d 10
2020s 79.45 g/cap/d 79.3 g/cap/d 79.6 g/cap/d 2

Countries ranked near Lebanon

  1. 117 Bolivia (Plurinational State of) 80.9 g/cap/d compare
  2. 118 Iran (Islamic Republic of) 80.8 g/cap/d compare
  3. 119 Ethiopia 79.7 g/cap/d compare
  4. 121 Myanmar 79.3 g/cap/d compare
  5. 122 Mali 78.2 g/cap/d compare
  6. 123 Indonesia 77.8 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Lebanon

All data for Lebanon β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Lebanon?
Average protein supply (g/cap/day) (3-year average) β€” value in Lebanon was 79.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Lebanon?
The highest recorded value was 91.7 g/cap/d in 2000.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Lebanon?
The lowest recorded value was 79 g/cap/d in 2014.
How does Lebanon rank for average protein supply (g/cap/day) (3-year average) β€” value?
Lebanon ranks 120th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Lebanon?
Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.