Average protein supply (g/cap/day) (3-year average) — Value in Samoa
Samoa: Average protein supply (g/cap/day) (3-year average) — Value was 105.7 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Samoa, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Samoa is 105.7 g/cap/d, measured in 2021.
The figure is down 0.4% on the previous year and up 9.5% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Samoa peaked at 109.8 g/cap/d in 2016 and was at its lowest, 76.7 g/cap/d, in 2004.
Samoa ranks 49th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 79.61 g/cap/d | 76.7 g/cap/d | 90.5 g/cap/d | 10 |
| 2010s | 103.85 g/cap/d | 96.3 g/cap/d | 109.8 g/cap/d | 10 |
| 2020s | 105.9 g/cap/d | 105.7 g/cap/d | 106.1 g/cap/d | 2 |
Countries ranked near Samoa
- 46 Uzbekistan 108.2 g/cap/d compare
- 47 Latvia 107.4 g/cap/d compare
- 48 Saudi Arabia 106 g/cap/d compare
- 50 Tunisia 105.3 g/cap/d compare
- 51 New Caledonia 105.1 g/cap/d compare
- 52 Brazil 104.6 g/cap/d compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Milk yields per animal 998.13 (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Samoa?
- Average protein supply (g/cap/day) (3-year average) — value in Samoa was 105.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Samoa?
- The highest recorded value was 109.8 g/cap/d in 2016.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Samoa?
- The lowest recorded value was 76.7 g/cap/d in 2004.
- How does Samoa rank for average protein supply (g/cap/day) (3-year average) — value?
- Samoa ranks 49th out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Samoa?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.