Average protein supply (g/cap/day) (3-year average) β Value in Uzbekistan, Republic of
Uzbekistan, Republic of: Average protein supply (g/cap/day) (3-year average) β Value was 108.2 g/cap/d in 2021. β² Rising
Average protein supply (g/cap/day) (3-year average) β Value in Uzbekistan, Republic of, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) β value in Uzbekistan, Republic of stood at 108.2 g/cap/d. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 12.6% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in Uzbekistan, Republic of peaked at 108.2 g/cap/d in 2021 and was at its lowest, 66.8 g/cap/d, in 2000.
Uzbekistan, Republic of ranks 44th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 74.52 g/cap/d | 66.8 g/cap/d | 86.8 g/cap/d | 10 |
| 2010s | 101.21 g/cap/d | 93 g/cap/d | 104.8 g/cap/d | 10 |
| 2020s | 107.15 g/cap/d | 106.1 g/cap/d | 108.2 g/cap/d | 2 |
Countries ranked near Uzbekistan, Republic of
More agriculture & rural data for Uzbekistan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in Uzbekistan, Republic of?
- Average protein supply (g/cap/day) (3-year average) β value in Uzbekistan, Republic of was 108.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in Uzbekistan, Republic of?
- The highest recorded value was 108.2 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in Uzbekistan, Republic of?
- The lowest recorded value was 66.8 g/cap/d in 2000.
- How does Uzbekistan, Republic of rank for average protein supply (g/cap/day) (3-year average) β value?
- Uzbekistan, Republic of ranks 44th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in Uzbekistan, Republic of?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Uzbekistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.