Average protein supply (g/cap/day) (3-year average) — Value in New Caledonia
New Caledonia: Average protein supply (g/cap/day) (3-year average) — Value was 105.1 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in New Caledonia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in New Caledonia is 105.1 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
That represents a change of up 0.9% on the previous year and up 11.6% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in New Caledonia peaked at 105.1 g/cap/d in 2021 and was at its lowest, 80.6 g/cap/d, in 2000.
New Caledonia ranks 51st of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 83.02 g/cap/d | 80.6 g/cap/d | 90.5 g/cap/d | 10 |
| 2010s | 95.69 g/cap/d | 93.3 g/cap/d | 102.8 g/cap/d | 10 |
| 2020s | 104.65 g/cap/d | 104.2 g/cap/d | 105.1 g/cap/d | 2 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Rural population 93,999 (2025)
- Rural population growth 0.2% (2025)
- Agricultural raw materials exports 0.4% (2015)
- Cereal yield 9,790 kg per hectare (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in New Caledonia?
- Average protein supply (g/cap/day) (3-year average) — value in New Caledonia was 105.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in New Caledonia?
- The highest recorded value was 105.1 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in New Caledonia?
- The lowest recorded value was 80.6 g/cap/d in 2000.
- How does New Caledonia rank for average protein supply (g/cap/day) (3-year average) — value?
- New Caledonia ranks 51st out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in New Caledonia?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.