Average protein supply (g/cap/day) (3-year average) β€” Value in Paraguay

Paraguay: Average protein supply (g/cap/day) (3-year average) β€” Value was 71.1 g/cap/d in 2021. β–¬ Flat

Latest (2021)
71.1 g/cap/d
Change on year
down 4.9%
World rank
138th
of 182 countries
All-time high
77.6 g/cap/d
in 2001
All-time low
65.2 g/cap/d
in 2008
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Paraguay, 2000–2021

0204060802000201020212000: 76.5 g/cap/d2001: 77.6 g/cap/d2002: 76.5 g/cap/d2003: 72.6 g/cap/d2004: 70.7 g/cap/d2005: 69.5 g/cap/d2006: 68 g/cap/d2007: 66 g/cap/d2008: 65.2 g/cap/d2009: 66.9 g/cap/d2010: 67.3 g/cap/d2011: 69.1 g/cap/d2012: 69.4 g/cap/d2013: 70.1 g/cap/d2014: 69 g/cap/d2015: 70.1 g/cap/d2016: 72.1 g/cap/d2017: 74.2 g/cap/d2018: 75.3 g/cap/d2019: 75.8 g/cap/d2020: 74.8 g/cap/d2021: 71.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in Paraguay stood at 71.1 g/cap/d.

Compared with earlier readings it is down 4.9% on the previous year and up 2.9% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Paraguay peaked at 77.6 g/cap/d in 2001 and was at its lowest, 65.2 g/cap/d, in 2008.

That places Paraguay 138th out of 182 countries with data for 2021, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 70.95 g/cap/d 65.2 g/cap/d 77.6 g/cap/d 10
2010s 71.24 g/cap/d 67.3 g/cap/d 75.8 g/cap/d 10
2020s 72.95 g/cap/d 71.1 g/cap/d 74.8 g/cap/d 2

Countries ranked near Paraguay

  1. 135 Suriname 71.6 g/cap/d compare
  2. 136 Iraq 71.4 g/cap/d compare
  3. 136 Caribbean 71.4 g/cap/d compare
  4. 139 Syrian Arab Republic 70.9 g/cap/d compare
  5. 140 Senegal 69.6 g/cap/d compare
  6. 141 Sri Lanka 69.4 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Paraguay

All data for Paraguay β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Paraguay?
Average protein supply (g/cap/day) (3-year average) β€” value in Paraguay was 71.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Paraguay?
The highest recorded value was 77.6 g/cap/d in 2001.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Paraguay?
The lowest recorded value was 65.2 g/cap/d in 2008.
How does Paraguay rank for average protein supply (g/cap/day) (3-year average) β€” value?
Paraguay ranks 138th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Paraguay?
Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.