Average protein supply (g/cap/day) (3-year average) β€” Value in Iraq

Iraq: Average protein supply (g/cap/day) (3-year average) β€” Value was 71.4 g/cap/d in 2021. β–² Rising

Latest (2021)
71.4 g/cap/d
Change on year
up 1.3%
World rank
136th
of 182 countries
All-time high
72 g/cap/d
in 2018
All-time low
53.6 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Iraq, 2000–2021

0204060802000201020212000: 53.6 g/cap/d2001: 54.4 g/cap/d2002: 55.1 g/cap/d2003: 54.7 g/cap/d2004: 54.7 g/cap/d2005: 55.3 g/cap/d2006: 56.4 g/cap/d2007: 58.8 g/cap/d2008: 62 g/cap/d2009: 65.6 g/cap/d2010: 67.5 g/cap/d2011: 68.2 g/cap/d2012: 67.2 g/cap/d2013: 66.8 g/cap/d2014: 66.7 g/cap/d2015: 68.7 g/cap/d2016: 70.6 g/cap/d2017: 71.9 g/cap/d2018: 72 g/cap/d2019: 71.6 g/cap/d2020: 70.5 g/cap/d2021: 71.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) β€” value in Iraq is 71.4 g/cap/d, measured in 2021.

The figure is up 1.3% on the previous year and up 4.7% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Iraq peaked at 72 g/cap/d in 2018 and was at its lowest, 53.6 g/cap/d, in 2000.

Iraq ranks 136th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 57.06 g/cap/d 53.6 g/cap/d 65.6 g/cap/d 10
2010s 69.12 g/cap/d 66.7 g/cap/d 72 g/cap/d 10
2020s 70.95 g/cap/d 70.5 g/cap/d 71.4 g/cap/d 2

Countries ranked near Iraq

  1. 133 Jordan 72.2 g/cap/d compare
  2. 134 Guatemala 71.9 g/cap/d compare
  3. 135 Suriname 71.6 g/cap/d compare
  4. 136 Caribbean 71.4 g/cap/d compare
  5. 138 Paraguay 71.1 g/cap/d compare
  6. 139 Syrian Arab Republic 70.9 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Iraq

All data for Iraq β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Iraq?
Average protein supply (g/cap/day) (3-year average) β€” value in Iraq was 71.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Iraq?
The highest recorded value was 72 g/cap/d in 2018.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Iraq?
The lowest recorded value was 53.6 g/cap/d in 2000.
How does Iraq rank for average protein supply (g/cap/day) (3-year average) β€” value?
Iraq ranks 136th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Iraq?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.