Average protein supply (g/cap/day) (3-year average) β€” Value in Pakistan

Pakistan: Average protein supply (g/cap/day) (3-year average) β€” Value was 73.4 g/cap/d in 2021. β–² Rising

Latest (2021)
73.4 g/cap/d
Change on year
up 0.5%
World rank
129th
of 182 countries
All-time high
73.4 g/cap/d
in 2021
All-time low
59 g/cap/d
in 2002
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Pakistan, 2000–2021

0204060802000201020212000: 59.7 g/cap/d2001: 59.1 g/cap/d2002: 59 g/cap/d2003: 59.6 g/cap/d2004: 59.8 g/cap/d2005: 61 g/cap/d2006: 61.8 g/cap/d2007: 62.8 g/cap/d2008: 64.3 g/cap/d2009: 65.3 g/cap/d2010: 65.8 g/cap/d2011: 65.9 g/cap/d2012: 65.8 g/cap/d2013: 66.6 g/cap/d2014: 66.5 g/cap/d2015: 68.1 g/cap/d2016: 68.5 g/cap/d2017: 69.9 g/cap/d2018: 70.7 g/cap/d2019: 72.4 g/cap/d2020: 73 g/cap/d2021: 73.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in Pakistan stood at 73.4 g/cap/d. That is the highest value across all 22 years on record.

That represents a change of up 0.5% on the previous year and up 11.4% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Pakistan peaked at 73.4 g/cap/d in 2021 and was at its lowest, 59 g/cap/d, in 2002.

That places Pakistan 129th out of 182 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 61.24 g/cap/d 59 g/cap/d 65.3 g/cap/d 10
2010s 68.02 g/cap/d 65.8 g/cap/d 72.4 g/cap/d 10
2020s 73.2 g/cap/d 73 g/cap/d 73.4 g/cap/d 2

Countries ranked near Pakistan

  1. 126 Djibouti 75.2 g/cap/d compare
  2. 127 Botswana 74.9 g/cap/d compare
  3. 127 Nicaragua 74.9 g/cap/d compare
  4. 130 India 72.9 g/cap/d compare
  5. 131 Cameroon 72.4 g/cap/d compare
  6. 131 Venezuela (Bolivarian Republic of) 72.4 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Pakistan

All data for Pakistan β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Pakistan?
Average protein supply (g/cap/day) (3-year average) β€” value in Pakistan was 73.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Pakistan?
The highest recorded value was 73.4 g/cap/d in 2021.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Pakistan?
The lowest recorded value was 59 g/cap/d in 2002.
How does Pakistan rank for average protein supply (g/cap/day) (3-year average) β€” value?
Pakistan ranks 129th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Pakistan?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.