Average protein supply (g/cap/day) (3-year average) β€” Value in Jordan

Jordan: Average protein supply (g/cap/day) (3-year average) β€” Value was 72.2 g/cap/d in 2021. β–Ό Falling

Latest (2021)
72.2 g/cap/d
Change on year
down 0.3%
World rank
133rd
of 182 countries
All-time high
82.1 g/cap/d
in 2007
All-time low
71 g/cap/d
in 2018
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Jordan, 2000–2021

0204060802000201020212000: 73.3 g/cap/d2001: 76.6 g/cap/d2002: 78.3 g/cap/d2003: 80 g/cap/d2004: 79.3 g/cap/d2005: 80.1 g/cap/d2006: 81.4 g/cap/d2007: 82.1 g/cap/d2008: 80.3 g/cap/d2009: 78 g/cap/d2010: 76.1 g/cap/d2011: 76.5 g/cap/d2012: 76.4 g/cap/d2013: 76.1 g/cap/d2014: 75.8 g/cap/d2015: 74.6 g/cap/d2016: 73.5 g/cap/d2017: 71.2 g/cap/d2018: 71 g/cap/d2019: 71.1 g/cap/d2020: 72.4 g/cap/d2021: 72.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) β€” value in Jordan is 72.2 g/cap/d, measured in 2021.

The figure is down 0.3% on the previous year and down 5.6% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Jordan peaked at 82.1 g/cap/d in 2007 and was at its lowest, 71 g/cap/d, in 2018.

Jordan ranks 133rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 78.94 g/cap/d 73.3 g/cap/d 82.1 g/cap/d 10
2010s 74.23 g/cap/d 71 g/cap/d 76.5 g/cap/d 10
2020s 72.3 g/cap/d 72.2 g/cap/d 72.4 g/cap/d 2

Countries ranked near Jordan

  1. 130 India 72.9 g/cap/d compare
  2. 131 Cameroon 72.4 g/cap/d compare
  3. 131 Venezuela (Bolivarian Republic of) 72.4 g/cap/d compare
  4. 134 Guatemala 71.9 g/cap/d compare
  5. 135 Suriname 71.6 g/cap/d compare
  6. 136 Iraq 71.4 g/cap/d compare
  7. 136 Caribbean 71.4 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Jordan

All data for Jordan β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Jordan?
Average protein supply (g/cap/day) (3-year average) β€” value in Jordan was 72.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Jordan?
The highest recorded value was 82.1 g/cap/d in 2007.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Jordan?
The lowest recorded value was 71 g/cap/d in 2018.
How does Jordan rank for average protein supply (g/cap/day) (3-year average) β€” value?
Jordan ranks 133rd out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Jordan?
Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.