Average protein supply (g/cap/day) (3-year average) β€” Value in India

India: Average protein supply (g/cap/day) (3-year average) β€” Value was 72.9 g/cap/d in 2021. β–² Rising

Latest (2021)
72.9 g/cap/d
Change on year
up 2.2%
World rank
130th
of 182 countries
All-time high
72.9 g/cap/d
in 2021
All-time low
54 g/cap/d
in 2003
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in India, 2000–2021

0204060802000201020212000: 55.7 g/cap/d2001: 54.9 g/cap/d2002: 54.2 g/cap/d2003: 54 g/cap/d2004: 54.5 g/cap/d2005: 55.9 g/cap/d2006: 57.4 g/cap/d2007: 58 g/cap/d2008: 58.8 g/cap/d2009: 59.6 g/cap/d2010: 60.6 g/cap/d2011: 61.3 g/cap/d2012: 62.3 g/cap/d2013: 63.1 g/cap/d2014: 63.9 g/cap/d2015: 65 g/cap/d2016: 66 g/cap/d2017: 66.9 g/cap/d2018: 67.9 g/cap/d2019: 69.5 g/cap/d2020: 71.3 g/cap/d2021: 72.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in India stood at 72.9 g/cap/d. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 18.9% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in India peaked at 72.9 g/cap/d in 2021 and was at its lowest, 54 g/cap/d, in 2003.

India ranks 130th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 56.3 g/cap/d 54 g/cap/d 59.6 g/cap/d 10
2010s 64.65 g/cap/d 60.6 g/cap/d 69.5 g/cap/d 10
2020s 72.1 g/cap/d 71.3 g/cap/d 72.9 g/cap/d 2

Countries ranked near India

  1. 127 Botswana 74.9 g/cap/d compare
  2. 127 Nicaragua 74.9 g/cap/d compare
  3. 129 Pakistan 73.4 g/cap/d compare
  4. 131 Cameroon 72.4 g/cap/d compare
  5. 131 Venezuela (Bolivarian Republic of) 72.4 g/cap/d compare
  6. 133 Jordan 72.2 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for India

All data for India β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in India?
Average protein supply (g/cap/day) (3-year average) β€” value in India was 72.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in India?
The highest recorded value was 72.9 g/cap/d in 2021.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in India?
The lowest recorded value was 54 g/cap/d in 2003.
How does India rank for average protein supply (g/cap/day) (3-year average) β€” value?
India ranks 130th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in India?
Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.