Average protein supply (g/cap/day) (3-year average) β€” Value in Botswana

Botswana: Average protein supply (g/cap/day) (3-year average) β€” Value was 74.9 g/cap/d in 2021. β–² Rising

Latest (2021)
74.9 g/cap/d
Change on year
up 1.5%
World rank
127th
of 182 countries
All-time high
74.9 g/cap/d
in 2021
All-time low
58.1 g/cap/d
in 2005
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Botswana, 2000–2021

0204060802000201020212000: 66.5 g/cap/d2001: 65.2 g/cap/d2002: 63.4 g/cap/d2003: 61.1 g/cap/d2004: 59.8 g/cap/d2005: 58.1 g/cap/d2006: 58.2 g/cap/d2007: 60.5 g/cap/d2008: 64.4 g/cap/d2009: 69 g/cap/d2010: 71.7 g/cap/d2011: 71 g/cap/d2012: 68.4 g/cap/d2013: 66.5 g/cap/d2014: 66.4 g/cap/d2015: 65.8 g/cap/d2016: 65 g/cap/d2017: 64.3 g/cap/d2018: 66.2 g/cap/d2019: 69.8 g/cap/d2020: 73.8 g/cap/d2021: 74.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in Botswana stood at 74.9 g/cap/d. That is the highest value across all 22 years on record.

That represents a change of up 1.5% on the previous year and up 5.5% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Botswana peaked at 74.9 g/cap/d in 2021 and was at its lowest, 58.1 g/cap/d, in 2005.

Botswana ranks 127th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 62.62 g/cap/d 58.1 g/cap/d 69 g/cap/d 10
2010s 67.51 g/cap/d 64.3 g/cap/d 71.7 g/cap/d 10
2020s 74.35 g/cap/d 73.8 g/cap/d 74.9 g/cap/d 2

Countries ranked near Botswana

  1. 124 Philippines 77.1 g/cap/d compare
  2. 125 Vanuatu 75.4 g/cap/d compare
  3. 126 Djibouti 75.2 g/cap/d compare
  4. 127 Nicaragua 74.9 g/cap/d compare
  5. 129 Pakistan 73.4 g/cap/d compare
  6. 130 India 72.9 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Botswana

All data for Botswana β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Botswana?
Average protein supply (g/cap/day) (3-year average) β€” value in Botswana was 74.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Botswana?
The highest recorded value was 74.9 g/cap/d in 2021.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Botswana?
The lowest recorded value was 58.1 g/cap/d in 2005.
How does Botswana rank for average protein supply (g/cap/day) (3-year average) β€” value?
Botswana ranks 127th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Botswana?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.