Average protein supply (g/cap/day) (3-year average) β€” Value in Oman

Oman: Average protein supply (g/cap/day) (3-year average) β€” Value was 90.9 g/cap/d in 2021. β–² Rising

Latest (2021)
90.9 g/cap/d
Change on year
down 2.6%
World rank
91st
of 182 countries
All-time high
94.8 g/cap/d
in 2010
All-time low
75 g/cap/d
in 2004
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Oman, 2000–2021

0204060801002000201020212000: 76 g/cap/d2001: 78.3 g/cap/d2002: 77.1 g/cap/d2003: 76.1 g/cap/d2004: 75 g/cap/d2005: 76.8 g/cap/d2006: 80.7 g/cap/d2007: 84.6 g/cap/d2008: 90.4 g/cap/d2009: 93.3 g/cap/d2010: 94.8 g/cap/d2011: 93.2 g/cap/d2012: 93 g/cap/d2013: 93.8 g/cap/d2014: 93 g/cap/d2015: 92.9 g/cap/d2016: 92.1 g/cap/d2017: 92 g/cap/d2018: 91.7 g/cap/d2019: 92.7 g/cap/d2020: 93.3 g/cap/d2021: 90.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Oman recorded 90.9 g/cap/d for average protein supply (g/cap/day) (3-year average) β€” value in 2021.

The figure is down 2.6% on the previous year and down 2.5% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Oman peaked at 94.8 g/cap/d in 2010 and was at its lowest, 75 g/cap/d, in 2004.

That places Oman 91st out of 182 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 80.83 g/cap/d 75 g/cap/d 93.3 g/cap/d 10
2010s 92.92 g/cap/d 91.7 g/cap/d 94.8 g/cap/d 10
2020s 92.1 g/cap/d 90.9 g/cap/d 93.3 g/cap/d 2

Countries ranked near Oman

  1. 88 Jamaica 91.2 g/cap/d compare
  2. 88 Niger 91.2 g/cap/d compare
  3. 90 Republic of Moldova 91.1 g/cap/d compare
  4. 92 Egypt 90.2 g/cap/d compare
  5. 93 Costa Rica 89.5 g/cap/d compare
  6. 93 Libya 89.5 g/cap/d compare
  7. 93 Peru 89.5 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Oman

All data for Oman β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Oman?
Average protein supply (g/cap/day) (3-year average) β€” value in Oman was 90.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Oman?
The highest recorded value was 94.8 g/cap/d in 2010.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Oman?
The lowest recorded value was 75 g/cap/d in 2004.
How does Oman rank for average protein supply (g/cap/day) (3-year average) β€” value?
Oman ranks 91st out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Oman?
Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.