Average protein supply (g/cap/day) (3-year average) β Value in Egypt
Egypt: Average protein supply (g/cap/day) (3-year average) β Value was 90.2 g/cap/d in 2021. βΌ Falling
Average protein supply (g/cap/day) (3-year average) β Value in Egypt, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Egypt recorded 90.2 g/cap/d for average protein supply (g/cap/day) (3-year average) β value in 2021. That is the lowest value across all 22 years on record.
That represents a change of down 0.8% on the previous year and down 2.1% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in Egypt peaked at 99.9 g/cap/d in 2007 and was at its lowest, 90.2 g/cap/d, in 2021.
That places Egypt 92nd out of 182 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 96.69 g/cap/d | 95 g/cap/d | 99.9 g/cap/d | 10 |
| 2010s | 91.76 g/cap/d | 91.2 g/cap/d | 92.8 g/cap/d | 10 |
| 2020s | 90.55 g/cap/d | 90.2 g/cap/d | 90.9 g/cap/d | 2 |
Countries ranked near Egypt
- 90 Republic of Moldova 91.1 g/cap/d compare
- 91 Oman 90.9 g/cap/d compare
- 93 Costa Rica 89.5 g/cap/d compare
- 93 Libya 89.5 g/cap/d compare
- 93 Peru 89.5 g/cap/d compare
More agriculture & rural data for Egypt
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Cereal yield vs gdp per capita 7.4 (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in Egypt?
- Average protein supply (g/cap/day) (3-year average) β value in Egypt was 90.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in Egypt?
- The highest recorded value was 99.9 g/cap/d in 2007.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in Egypt?
- The lowest recorded value was 90.2 g/cap/d in 2021.
- How does Egypt rank for average protein supply (g/cap/day) (3-year average) β value?
- Egypt ranks 92nd out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in Egypt?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.