Average protein supply (g/cap/day) (3-year average) β€” Value in Libya

Libya: Average protein supply (g/cap/day) (3-year average) β€” Value was 89.5 g/cap/d in 2021. β–¬ Flat

Latest (2021)
89.5 g/cap/d
Change on year
down 0.3%
World rank
93rd
of 182 countries
All-time high
90.3 g/cap/d
in 2014
All-time low
84.9 g/cap/d
in 2010
Years of data
12
2010–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Libya, 2010–2021

0204060801002010201520212010: 84.9 g/cap/d2011: 85.7 g/cap/d2012: 88.4 g/cap/d2013: 90 g/cap/d2014: 90.3 g/cap/d2015: 87.9 g/cap/d2016: 87.7 g/cap/d2017: 86.5 g/cap/d2018: 87.6 g/cap/d2019: 89 g/cap/d2020: 89.8 g/cap/d2021: 89.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) β€” value in Libya is 89.5 g/cap/d, measured in 2021.

The figure is down 0.3% on the previous year and up 4.4% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Libya peaked at 90.3 g/cap/d in 2014 and was at its lowest, 84.9 g/cap/d, in 2010.

That places Libya 93rd out of 182 countries with data for 2021, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.8 g/cap/d 84.9 g/cap/d 90.3 g/cap/d 10
2020s 89.65 g/cap/d 89.5 g/cap/d 89.8 g/cap/d 2

Countries ranked near Libya

  1. 90 Republic of Moldova 91.1 g/cap/d compare
  2. 91 Oman 90.9 g/cap/d compare
  3. 92 Egypt 90.2 g/cap/d compare
  4. 93 Costa Rica 89.5 g/cap/d compare
  5. 93 Peru 89.5 g/cap/d compare
  6. 96 Ukraine 89.2 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Libya

All data for Libya β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Libya?
Average protein supply (g/cap/day) (3-year average) β€” value in Libya was 89.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Libya?
The highest recorded value was 90.3 g/cap/d in 2014.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Libya?
The lowest recorded value was 84.9 g/cap/d in 2010.
How does Libya rank for average protein supply (g/cap/day) (3-year average) β€” value?
Libya ranks 93rd out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Libya?
Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.