Average protein supply (g/cap/day) (3-year average) — Value in Mali
Mali: Average protein supply (g/cap/day) (3-year average) — Value was 78.2 g/cap/d in 2007. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Mali, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Mali is 78.2 g/cap/d, measured in 2007. That is the highest value across all 8 years on record.
The figure is up 2.8% on the previous year and up 14.3% over ten years.
Mali ranks 114th of 166 countries on this measure, in the middle of the range.
Average protein supply (g/cap/day) (3-year average) — Value in Mali, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 68.4 g/cap/d | — |
| 2001 | 69.4 g/cap/d | +1.5% |
| 2002 | 70.5 g/cap/d | +1.6% |
| 2003 | 72 g/cap/d | +2.1% |
| 2004 | 72.9 g/cap/d | +1.3% |
| 2005 | 74.6 g/cap/d | +2.3% |
| 2006 | 76.1 g/cap/d | +2.0% |
| 2007 | 78.2 g/cap/d | +2.8% |
Mali compared with similar countries
- Mali's 78.2 g/cap/d is above the median for low income countries, which is 57.9 g/cap/d, 1.4× the median. (17 countries reporting)
- Mali's 78.2 g/cap/d is above the median for Sub-Saharan Africa, which is 60.15 g/cap/d, 1.3× the median. (38 countries reporting)
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Mali?
- Average protein supply (g/cap/day) (3-year average) — value in Mali was 78.2 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Mali?
- The highest recorded value was 78.2 g/cap/d in 2007.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Mali?
- The lowest recorded value was 68.4 g/cap/d in 2000.
- How does Mali rank for average protein supply (g/cap/day) (3-year average) — value?
- Mali ranks 114th out of 166 countries with data for 2007.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Mali?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.