Average protein supply (g/cap/day) (3-year average) — Value in Malaysia
Malaysia: Average protein supply (g/cap/day) (3-year average) — Value was 92.5 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Malaysia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) — value in Malaysia stood at 92.5 g/cap/d. That is the highest value across all 22 years on record.
That represents a change of up 1.5% on the previous year and up 1.6% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Malaysia peaked at 92.5 g/cap/d in 2021 and was at its lowest, 75.6 g/cap/d, in 2001.
That places Malaysia 84th out of 182 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 78.73 g/cap/d | 75.6 g/cap/d | 86.2 g/cap/d | 10 |
| 2010s | 90.98 g/cap/d | 89.2 g/cap/d | 92.1 g/cap/d | 10 |
| 2020s | 91.8 g/cap/d | 91.1 g/cap/d | 92.5 g/cap/d | 2 |
Countries ranked near Malaysia
- 82 Saint Kitts and Nevis 93.8 g/cap/d compare
- 83 Hungary 92.6 g/cap/d compare
- 85 Burkina Faso 92.3 g/cap/d compare
- 86 Kyrgyzstan 91.6 g/cap/d compare
- 87 Dominica 91.3 g/cap/d compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Cereal yield vs gdp per capita 3.52 (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Malaysia?
- Average protein supply (g/cap/day) (3-year average) — value in Malaysia was 92.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Malaysia?
- The highest recorded value was 92.5 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Malaysia?
- The lowest recorded value was 75.6 g/cap/d in 2001.
- How does Malaysia rank for average protein supply (g/cap/day) (3-year average) — value?
- Malaysia ranks 84th out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Malaysia?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.