Average protein supply (g/cap/day) (3-year average) — Value in Kyrgyzstan
Kyrgyzstan: Average protein supply (g/cap/day) (3-year average) — Value was 91.6 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Kyrgyzstan, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) — value in Kyrgyzstan stood at 91.6 g/cap/d. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 4.6% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Kyrgyzstan peaked at 91.6 g/cap/d in 2021 and was at its lowest, 80.9 g/cap/d, in 2006.
Kyrgyzstan ranks 83rd of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 84.36 g/cap/d | 80.9 g/cap/d | 86.9 g/cap/d | 10 |
| 2010s | 86.78 g/cap/d | 85.5 g/cap/d | 87.8 g/cap/d | 10 |
| 2020s | 90.6 g/cap/d | 89.6 g/cap/d | 91.6 g/cap/d | 2 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Kyrgyzstan?
- Average protein supply (g/cap/day) (3-year average) — value in Kyrgyzstan was 91.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Kyrgyzstan?
- The highest recorded value was 91.6 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Kyrgyzstan?
- The lowest recorded value was 80.9 g/cap/d in 2006.
- How does Kyrgyzstan rank for average protein supply (g/cap/day) (3-year average) — value?
- Kyrgyzstan ranks 83rd out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Kyrgyzstan?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.