Average protein supply (g/cap/day) (3-year average) — Value in Dominica
Dominica: Average protein supply (g/cap/day) (3-year average) — Value was 91.3 g/cap/d in 2007. ▬ Flat
Average protein supply (g/cap/day) (3-year average) — Value in Dominica, 2000–2007
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Dominica is 91.3 g/cap/d, measured in 2007. That is the highest value across all 8 years on record.
The figure is up 0.8% on the previous year and up 0.8% over ten years.
Dominica ranks 84th of 166 countries on this measure, in the middle of the range.
Average protein supply (g/cap/day) (3-year average) — Value in Dominica, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 90.6 g/cap/d | — |
| 2001 | 89.4 g/cap/d | -1.3% |
| 2002 | 88.2 g/cap/d | -1.3% |
| 2003 | 86.9 g/cap/d | -1.5% |
| 2004 | 86.9 g/cap/d | +0.0% |
| 2005 | 88.7 g/cap/d | +2.1% |
| 2006 | 90.6 g/cap/d | +2.1% |
| 2007 | 91.3 g/cap/d | +0.8% |
Dominica compared with similar countries
- Dominica's 91.3 g/cap/d is below the median for upper middle income countries, which is 91.9 g/cap/d, 99% of the median. (48 countries reporting)
- Dominica's 91.3 g/cap/d is above the median for Latin America & Caribbean, which is 91.3 g/cap/d, 1.0× the median. (31 countries reporting)
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Dominica?
- Average protein supply (g/cap/day) (3-year average) — value in Dominica was 91.3 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Dominica?
- The highest recorded value was 91.3 g/cap/d in 2007.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Dominica?
- The lowest recorded value was 86.9 g/cap/d in 2003.
- How does Dominica rank for average protein supply (g/cap/day) (3-year average) — value?
- Dominica ranks 84th out of 166 countries with data for 2007.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Dominica?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.