Average protein supply (g/cap/day) (3-year average) β Value in Kuwait
Kuwait: Average protein supply (g/cap/day) (3-year average) β Value was 101.3 g/cap/d in 2021. β¬ Flat
Average protein supply (g/cap/day) (3-year average) β Value in Kuwait, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) β value in Kuwait stood at 101.3 g/cap/d. That is the lowest value across all 22 years on record.
The figure is down 5.2% on the previous year and down 11.7% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in Kuwait peaked at 116.8 g/cap/d in 2009 and was at its lowest, 101.3 g/cap/d, in 2021.
Kuwait ranks 66th of 182 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 110.34 g/cap/d | 102.5 g/cap/d | 116.8 g/cap/d | 10 |
| 2010s | 111.4 g/cap/d | 107.5 g/cap/d | 116.2 g/cap/d | 10 |
| 2020s | 104.1 g/cap/d | 101.3 g/cap/d | 106.9 g/cap/d | 2 |
Countries ranked near Kuwait
- 63 New Zealand 101.9 g/cap/d compare
- 63 Seychelles 101.9 g/cap/d compare
- 65 Mauritius 101.4 g/cap/d compare
- 67 Slovenia 101.1 g/cap/d compare
- 68 Azerbaijan 99.7 g/cap/d compare
- 69 China, Taiwan Province of 99.5 g/cap/d compare
- 69 Grenada 99.5 g/cap/d compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Cereal yield vs gdp per capita 14.96 (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in Kuwait?
- Average protein supply (g/cap/day) (3-year average) β value in Kuwait was 101.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in Kuwait?
- The highest recorded value was 116.8 g/cap/d in 2009.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in Kuwait?
- The lowest recorded value was 101.3 g/cap/d in 2021.
- How does Kuwait rank for average protein supply (g/cap/day) (3-year average) β value?
- Kuwait ranks 66th out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in Kuwait?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is flat.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.