Average protein supply (g/cap/day) (3-year average) β€” Value in Slovenia

Slovenia: Average protein supply (g/cap/day) (3-year average) β€” Value was 101.1 g/cap/d in 2021. β–² Rising

Latest (2021)
101.1 g/cap/d
Change on year
down 0.9%
World rank
67th
of 182 countries
All-time high
108.1 g/cap/d
in 2010
All-time low
98.2 g/cap/d
in 2005
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Slovenia, 2000–2021

02550751002000201020212000: 100.3 g/cap/d2001: 99.6 g/cap/d2002: 99.3 g/cap/d2003: 99.2 g/cap/d2004: 98.5 g/cap/d2005: 98.2 g/cap/d2006: 99.4 g/cap/d2007: 100.6 g/cap/d2008: 104.4 g/cap/d2009: 106.5 g/cap/d2010: 108.1 g/cap/d2011: 106.1 g/cap/d2012: 105.8 g/cap/d2013: 105.4 g/cap/d2014: 106.4 g/cap/d2015: 106.2 g/cap/d2016: 106.1 g/cap/d2017: 106 g/cap/d2018: 105.3 g/cap/d2019: 104.1 g/cap/d2020: 102 g/cap/d2021: 101.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Slovenia recorded 101.1 g/cap/d for average protein supply (g/cap/day) (3-year average) β€” value in 2021.

The figure is down 0.9% on the previous year and down 4.7% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Slovenia peaked at 108.1 g/cap/d in 2010 and was at its lowest, 98.2 g/cap/d, in 2005.

That places Slovenia 67th out of 182 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 100.6 g/cap/d 98.2 g/cap/d 106.5 g/cap/d 10
2010s 105.95 g/cap/d 104.1 g/cap/d 108.1 g/cap/d 10
2020s 101.55 g/cap/d 101.1 g/cap/d 102 g/cap/d 2

Countries ranked near Slovenia

  1. 65 Mauritius 101.4 g/cap/d compare
  2. 66 Kuwait 101.3 g/cap/d compare
  3. 68 Azerbaijan 99.7 g/cap/d compare
  4. 69 China, Taiwan Province of 99.5 g/cap/d compare
  5. 69 Grenada 99.5 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Slovenia

All data for Slovenia β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Slovenia?
Average protein supply (g/cap/day) (3-year average) β€” value in Slovenia was 101.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Slovenia?
The highest recorded value was 108.1 g/cap/d in 2010.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Slovenia?
The lowest recorded value was 98.2 g/cap/d in 2005.
How does Slovenia rank for average protein supply (g/cap/day) (3-year average) β€” value?
Slovenia ranks 67th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Slovenia?
Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.