Average protein supply (g/cap/day) (3-year average) — Value in Grenada
Grenada: Average protein supply (g/cap/day) (3-year average) — Value was 99.5 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Grenada, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) — value in Grenada stood at 99.5 g/cap/d.
That represents a change of down 0.2% on the previous year and up 24.1% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Grenada peaked at 99.7 g/cap/d in 2020 and was at its lowest, 64.7 g/cap/d, in 2000.
That places Grenada 69th out of 182 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 73.8 g/cap/d | 64.7 g/cap/d | 79.1 g/cap/d | 10 |
| 2010s | 87.45 g/cap/d | 79.8 g/cap/d | 98.7 g/cap/d | 10 |
| 2020s | 99.6 g/cap/d | 99.5 g/cap/d | 99.7 g/cap/d | 2 |
Countries ranked near Grenada
- 66 Kuwait 101.3 g/cap/d compare
- 67 Slovenia 101.1 g/cap/d compare
- 68 Azerbaijan 99.7 g/cap/d compare
- 69 China, Taiwan Province of 99.5 g/cap/d compare
- 71 Mexico 99.4 g/cap/d compare
- 71 Saint Lucia 99.4 g/cap/d compare
More agriculture & rural data for Grenada
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Rural population 63.3% (2025)
- Agricultural raw materials imports 1.9% (2024)
- Agricultural raw materials exports 0.3% (2024)
- Agriculture share gdp 2.54 (2025)
- Land under cereal production 178 hectares (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Grenada?
- Average protein supply (g/cap/day) (3-year average) — value in Grenada was 99.5 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Grenada?
- The highest recorded value was 99.7 g/cap/d in 2020.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Grenada?
- The lowest recorded value was 64.7 g/cap/d in 2000.
- How does Grenada rank for average protein supply (g/cap/day) (3-year average) — value?
- Grenada ranks 69th out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Grenada?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.