Average protein supply (g/cap/day) (3-year average) — Value in Seychelles
Seychelles: Average protein supply (g/cap/day) (3-year average) — Value was 101.9 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Seychelles, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Seychelles is 101.9 g/cap/d, measured in 2021. That is the highest value across all 12 years on record.
That represents a change of up 1.0% on the previous year and up 14.0% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Seychelles peaked at 101.9 g/cap/d in 2021 and was at its lowest, 86.6 g/cap/d, in 2012.
Seychelles ranks 63rd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.26 g/cap/d | 86.6 g/cap/d | 100.9 g/cap/d | 10 |
| 2020s | 101.4 g/cap/d | 100.9 g/cap/d | 101.9 g/cap/d | 2 |
Countries ranked near Seychelles
- 60 Uruguay 103.2 g/cap/d compare
- 61 Switzerland 103 g/cap/d compare
- 62 Kazakhstan 102 g/cap/d compare
- 63 New Zealand 101.9 g/cap/d compare
- 65 Mauritius 101.4 g/cap/d compare
- 66 Kuwait 101.3 g/cap/d compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Milk yields per animal 620.19 (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Seychelles?
- Average protein supply (g/cap/day) (3-year average) — value in Seychelles was 101.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Seychelles?
- The highest recorded value was 101.9 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Seychelles?
- The lowest recorded value was 86.6 g/cap/d in 2012.
- How does Seychelles rank for average protein supply (g/cap/day) (3-year average) — value?
- Seychelles ranks 63rd out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Seychelles?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.