Average protein supply (g/cap/day) (3-year average) — Value in Saint Lucia
Saint Lucia: Average protein supply (g/cap/day) (3-year average) — Value was 99.4 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Saint Lucia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Saint Lucia is 99.4 g/cap/d, measured in 2021.
The figure is down 2.6% on the previous year and up 2.9% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Saint Lucia peaked at 103.2 g/cap/d in 2016 and was at its lowest, 84.7 g/cap/d, in 2007.
Saint Lucia ranks 69th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Saint Lucia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 87.3 g/cap/d | — |
| 2001 | 87.5 g/cap/d | +0.2% |
| 2002 | 89.6 g/cap/d | +2.4% |
| 2003 | 89.6 g/cap/d | +0.0% |
| 2004 | 88.3 g/cap/d | -1.5% |
| 2005 | 86.9 g/cap/d | -1.6% |
| 2006 | 85.1 g/cap/d | -2.1% |
| 2007 | 84.7 g/cap/d | -0.5% |
| 2008 | 88.3 g/cap/d | +4.3% |
| 2009 | 92.8 g/cap/d | +5.1% |
| 2010 | 97.3 g/cap/d | +4.8% |
| 2011 | 96.6 g/cap/d | -0.7% |
| 2012 | 97.3 g/cap/d | +0.7% |
| 2013 | 98.4 g/cap/d | +1.1% |
| 2014 | 100.5 g/cap/d | +2.1% |
| 2015 | 100.8 g/cap/d | +0.3% |
| 2016 | 103.2 g/cap/d | +2.4% |
| 2017 | 100.8 g/cap/d | -2.3% |
| 2018 | 100.8 g/cap/d | +0.0% |
| 2019 | 101.5 g/cap/d | +0.7% |
| 2020 | 102.1 g/cap/d | +0.6% |
| 2021 | 99.4 g/cap/d | -2.6% |
Saint Lucia compared with similar countries
- Saint Lucia's 99.4 g/cap/d is above the median for upper middle income countries, which is 91.9 g/cap/d, 1.1× the median. (48 countries reporting)
- Saint Lucia's 99.4 g/cap/d is above the median for Latin America & Caribbean, which is 91.3 g/cap/d, 1.1× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 88.01 g/cap/d | 84.7 g/cap/d | 92.8 g/cap/d | 10 |
| 2010s | 99.72 g/cap/d | 96.6 g/cap/d | 103.2 g/cap/d | 10 |
| 2020s | 100.75 g/cap/d | 99.4 g/cap/d | 102.1 g/cap/d | 2 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Saint Lucia?
- Average protein supply (g/cap/day) (3-year average) — value in Saint Lucia was 99.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Saint Lucia?
- The highest recorded value was 103.2 g/cap/d in 2016.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Saint Lucia?
- The lowest recorded value was 84.7 g/cap/d in 2007.
- How does Saint Lucia rank for average protein supply (g/cap/day) (3-year average) — value?
- Saint Lucia ranks 69th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Saint Lucia?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.