Average fat supply (g/cap/day) (3-year average) β€” Value in Zambia

Zambia: Average fat supply (g/cap/day) (3-year average) β€” Value was 50.1 g/cap/d in 2021. β–² Rising

Latest (2021)
50.1 g/cap/d
Change on year
up 2.7%
World rank
161st
of 182 countries
All-time high
50.1 g/cap/d
in 2021
All-time low
32.3 g/cap/d
in 2000
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Zambia, 2000–2021

02040602000201020212000: 32.3 g/cap/d2001: 32.9 g/cap/d2002: 34.9 g/cap/d2003: 36.1 g/cap/d2004: 36 g/cap/d2005: 35 g/cap/d2006: 34.4 g/cap/d2007: 36.4 g/cap/d2008: 39.8 g/cap/d2009: 44.3 g/cap/d2010: 48 g/cap/d2011: 48.8 g/cap/d2012: 48.2 g/cap/d2013: 48.1 g/cap/d2014: 48.3 g/cap/d2015: 48.6 g/cap/d2016: 48.3 g/cap/d2017: 47.8 g/cap/d2018: 46.5 g/cap/d2019: 46.1 g/cap/d2020: 48.8 g/cap/d2021: 50.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average fat supply (g/cap/day) (3-year average) β€” value in Zambia stood at 50.1 g/cap/d. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 2.7% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Zambia peaked at 50.1 g/cap/d in 2021 and was at its lowest, 32.3 g/cap/d, in 2000.

Zambia ranks 161st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 36.21 g/cap/d 32.3 g/cap/d 44.3 g/cap/d 10
2010s 47.87 g/cap/d 46.1 g/cap/d 48.8 g/cap/d 10
2020s 49.45 g/cap/d 48.8 g/cap/d 50.1 g/cap/d 2

Countries ranked near Zambia

  1. 158 Angola 50.7 g/cap/d compare
  2. 158 Kenya 50.7 g/cap/d compare
  3. 160 Chad 50.2 g/cap/d compare
  4. 162 Ghana 49.2 g/cap/d compare
  5. 163 Gambia 49 g/cap/d compare
  6. 164 Benin 47.9 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Zambia

All data for Zambia β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Zambia?
Average fat supply (g/cap/day) (3-year average) β€” value in Zambia was 50.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Zambia?
The highest recorded value was 50.1 g/cap/d in 2021.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Zambia?
The lowest recorded value was 32.3 g/cap/d in 2000.
How does Zambia rank for average fat supply (g/cap/day) (3-year average) β€” value?
Zambia ranks 161st out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Zambia?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.