Average fat supply (g/cap/day) (3-year average) — Value in Gambia
Gambia: Average fat supply (g/cap/day) (3-year average) — Value was 49 g/cap/d in 2021. ▼ Falling
Average fat supply (g/cap/day) (3-year average) — Value in Gambia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Gambia is 49 g/cap/d, measured in 2021. That is the lowest value across all 22 years on record.
That represents a change of down 3.5% on the previous year and down 33.1% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Gambia peaked at 80.2 g/cap/d in 2003 and was at its lowest, 49 g/cap/d, in 2021.
That places Gambia 150th out of 166 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in Gambia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 77.6 g/cap/d | — |
| 2001 | 79 g/cap/d | +1.8% |
| 2002 | 79.2 g/cap/d | +0.3% |
| 2003 | 80.2 g/cap/d | +1.3% |
| 2004 | 78.1 g/cap/d | -2.6% |
| 2005 | 74.4 g/cap/d | -4.7% |
| 2006 | 71.3 g/cap/d | -4.2% |
| 2007 | 70.3 g/cap/d | -1.4% |
| 2008 | 68.7 g/cap/d | -2.3% |
| 2009 | 69.8 g/cap/d | +1.6% |
| 2010 | 70.9 g/cap/d | +1.6% |
| 2011 | 73.2 g/cap/d | +3.2% |
| 2012 | 72.7 g/cap/d | -0.7% |
| 2013 | 68.4 g/cap/d | -5.9% |
| 2014 | 64.7 g/cap/d | -5.4% |
| 2015 | 59.9 g/cap/d | -7.4% |
| 2016 | 56.5 g/cap/d | -5.7% |
| 2017 | 53.3 g/cap/d | -5.7% |
| 2018 | 51.6 g/cap/d | -3.2% |
| 2019 | 52.2 g/cap/d | +1.2% |
| 2020 | 50.8 g/cap/d | -2.7% |
| 2021 | 49 g/cap/d | -3.5% |
Gambia compared with similar countries
- Gambia's 49 g/cap/d is above the median for low income countries, which is 45 g/cap/d, 1.1× the median. (17 countries reporting)
- Gambia's 49 g/cap/d is below the median for Sub-Saharan Africa, which is 58.25 g/cap/d, 84% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 74.86 g/cap/d | 68.7 g/cap/d | 80.2 g/cap/d | 10 |
| 2010s | 62.34 g/cap/d | 51.6 g/cap/d | 73.2 g/cap/d | 10 |
| 2020s | 49.9 g/cap/d | 49 g/cap/d | 50.8 g/cap/d | 2 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Gambia?
- Average fat supply (g/cap/day) (3-year average) — value in Gambia was 49 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Gambia?
- The highest recorded value was 80.2 g/cap/d in 2003.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Gambia?
- The lowest recorded value was 49 g/cap/d in 2021.
- How does Gambia rank for average fat supply (g/cap/day) (3-year average) — value?
- Gambia ranks 150th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Gambia?
- Over the last ten years it is down 33.1%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.