Average fat supply (g/cap/day) (3-year average) β€” Value in Gambia

Gambia: Average fat supply (g/cap/day) (3-year average) β€” Value was 49 g/cap/d in 2021. β–Ό Falling

Latest (2021)
49 g/cap/d
Change on year
down 3.5%
World rank
163rd
of 182 countries
All-time high
80.2 g/cap/d
in 2003
All-time low
49 g/cap/d
in 2021
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Gambia, 2000–2021

0204060802000201020212000: 77.6 g/cap/d2001: 79 g/cap/d2002: 79.2 g/cap/d2003: 80.2 g/cap/d2004: 78.1 g/cap/d2005: 74.4 g/cap/d2006: 71.3 g/cap/d2007: 70.3 g/cap/d2008: 68.7 g/cap/d2009: 69.8 g/cap/d2010: 70.9 g/cap/d2011: 73.2 g/cap/d2012: 72.7 g/cap/d2013: 68.4 g/cap/d2014: 64.7 g/cap/d2015: 59.9 g/cap/d2016: 56.5 g/cap/d2017: 53.3 g/cap/d2018: 51.6 g/cap/d2019: 52.2 g/cap/d2020: 50.8 g/cap/d2021: 49 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average fat supply (g/cap/day) (3-year average) β€” value in Gambia is 49 g/cap/d, measured in 2021. That is the lowest value across all 22 years on record.

That represents a change of down 3.5% on the previous year and down 33.1% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Gambia peaked at 80.2 g/cap/d in 2003 and was at its lowest, 49 g/cap/d, in 2021.

That places Gambia 163rd out of 182 countries with data for 2021, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 74.86 g/cap/d 68.7 g/cap/d 80.2 g/cap/d 10
2010s 62.34 g/cap/d 51.6 g/cap/d 73.2 g/cap/d 10
2020s 49.9 g/cap/d 49 g/cap/d 50.8 g/cap/d 2

Countries ranked near Gambia

  1. 160 Chad 50.2 g/cap/d compare
  2. 161 Zambia 50.1 g/cap/d compare
  3. 162 Ghana 49.2 g/cap/d compare
  4. 164 Benin 47.9 g/cap/d compare
  5. 165 Togo 47 g/cap/d compare
  6. 166 Malawi 45 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Gambia

All data for Gambia β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Gambia?
Average fat supply (g/cap/day) (3-year average) β€” value in Gambia was 49 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Gambia?
The highest recorded value was 80.2 g/cap/d in 2003.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Gambia?
The lowest recorded value was 49 g/cap/d in 2021.
How does Gambia rank for average fat supply (g/cap/day) (3-year average) β€” value?
Gambia ranks 163rd out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Gambia?
Over the last ten years it is down 33.1%. The long-run trend across the full record is falling.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.