Average fat supply (g/cap/day) (3-year average) — Value in Ghana
Ghana: Average fat supply (g/cap/day) (3-year average) — Value was 49.2 g/cap/d in 2021. ▬ Flat
Average fat supply (g/cap/day) (3-year average) — Value in Ghana, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in Ghana stood at 49.2 g/cap/d. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 9.8% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Ghana peaked at 49.2 g/cap/d in 2008 and was at its lowest, 40.7 g/cap/d, in 2015.
That places Ghana 149th out of 166 countries with data for 2021, putting it in the bottom quarter.
Average fat supply (g/cap/day) (3-year average) — Value in Ghana, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 40.8 g/cap/d | — |
| 2001 | 41.6 g/cap/d | +2.0% |
| 2002 | 42.9 g/cap/d | +3.1% |
| 2003 | 42.8 g/cap/d | -0.2% |
| 2004 | 44.8 g/cap/d | +4.7% |
| 2005 | 45.4 g/cap/d | +1.3% |
| 2006 | 47.2 g/cap/d | +4.0% |
| 2007 | 47.2 g/cap/d | +0.0% |
| 2008 | 49.2 g/cap/d | +4.2% |
| 2009 | 47.6 g/cap/d | -3.3% |
| 2010 | 46.9 g/cap/d | -1.5% |
| 2011 | 44.8 g/cap/d | -4.5% |
| 2012 | 43.7 g/cap/d | -2.5% |
| 2013 | 42.1 g/cap/d | -3.7% |
| 2014 | 41 g/cap/d | -2.6% |
| 2015 | 40.7 g/cap/d | -0.7% |
| 2016 | 41.1 g/cap/d | +1.0% |
| 2017 | 41.9 g/cap/d | +1.9% |
| 2018 | 43.2 g/cap/d | +3.1% |
| 2019 | 45.3 g/cap/d | +4.9% |
| 2020 | 47.9 g/cap/d | +5.7% |
| 2021 | 49.2 g/cap/d | +2.7% |
Ghana compared with similar countries
- Ghana's 49.2 g/cap/d is below the median for lower middle income countries, which is 63.4 g/cap/d, 78% of the median. (39 countries reporting)
- Ghana's 49.2 g/cap/d is below the median for Sub-Saharan Africa, which is 58.25 g/cap/d, 84% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 44.95 g/cap/d | 40.8 g/cap/d | 49.2 g/cap/d | 10 |
| 2010s | 43.07 g/cap/d | 40.7 g/cap/d | 46.9 g/cap/d | 10 |
| 2020s | 48.55 g/cap/d | 47.9 g/cap/d | 49.2 g/cap/d | 2 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Ghana?
- Average fat supply (g/cap/day) (3-year average) — value in Ghana was 49.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Ghana?
- The highest recorded value was 49.2 g/cap/d in 2008.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Ghana?
- The lowest recorded value was 40.7 g/cap/d in 2015.
- How does Ghana rank for average fat supply (g/cap/day) (3-year average) — value?
- Ghana ranks 149th out of 166 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Ghana?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is flat.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.