Average fat supply (g/cap/day) (3-year average) β€” Value in Ghana

Ghana: Average fat supply (g/cap/day) (3-year average) β€” Value was 49.2 g/cap/d in 2021. β–¬ Flat

Latest (2021)
49.2 g/cap/d
Change on year
up 2.7%
World rank
162nd
of 182 countries
All-time high
49.2 g/cap/d
in 2008
All-time low
40.7 g/cap/d
in 2015
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Ghana, 2000–2021

010203040502000201020212000: 40.8 g/cap/d2001: 41.6 g/cap/d2002: 42.9 g/cap/d2003: 42.8 g/cap/d2004: 44.8 g/cap/d2005: 45.4 g/cap/d2006: 47.2 g/cap/d2007: 47.2 g/cap/d2008: 49.2 g/cap/d2009: 47.6 g/cap/d2010: 46.9 g/cap/d2011: 44.8 g/cap/d2012: 43.7 g/cap/d2013: 42.1 g/cap/d2014: 41 g/cap/d2015: 40.7 g/cap/d2016: 41.1 g/cap/d2017: 41.9 g/cap/d2018: 43.2 g/cap/d2019: 45.3 g/cap/d2020: 47.9 g/cap/d2021: 49.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average fat supply (g/cap/day) (3-year average) β€” value in Ghana stood at 49.2 g/cap/d. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 9.8% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Ghana peaked at 49.2 g/cap/d in 2008 and was at its lowest, 40.7 g/cap/d, in 2015.

That places Ghana 162nd out of 182 countries with data for 2021, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 44.95 g/cap/d 40.8 g/cap/d 49.2 g/cap/d 10
2010s 43.07 g/cap/d 40.7 g/cap/d 46.9 g/cap/d 10
2020s 48.55 g/cap/d 47.9 g/cap/d 49.2 g/cap/d 2

Countries ranked near Ghana

  1. 160 Chad 50.2 g/cap/d compare
  2. 161 Zambia 50.1 g/cap/d compare
  3. 163 Gambia 49 g/cap/d compare
  4. 164 Benin 47.9 g/cap/d compare
  5. 165 Togo 47 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Ghana

All data for Ghana β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Ghana?
Average fat supply (g/cap/day) (3-year average) β€” value in Ghana was 49.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Ghana?
The highest recorded value was 49.2 g/cap/d in 2008.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Ghana?
The lowest recorded value was 40.7 g/cap/d in 2015.
How does Ghana rank for average fat supply (g/cap/day) (3-year average) β€” value?
Ghana ranks 162nd out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Ghana?
Over the last ten years it is up 9.8%. The long-run trend across the full record is flat.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.