Average fat supply (g/cap/day) (3-year average) β€” Value in Mozambique

Mozambique: Average fat supply (g/cap/day) (3-year average) β€” Value was 42.4 g/cap/d in 2021. β–² Rising

Latest (2021)
42.4 g/cap/d
Change on year
down 0.2%
World rank
172nd
of 182 countries
All-time high
42.5 g/cap/d
in 2020
All-time low
36.4 g/cap/d
in 2014
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Mozambique, 2000–2021

0102030402000201020212000: 38 g/cap/d2001: 37.1 g/cap/d2002: 36.8 g/cap/d2003: 37 g/cap/d2004: 37.3 g/cap/d2005: 37.5 g/cap/d2006: 37.6 g/cap/d2007: 37.5 g/cap/d2008: 38.1 g/cap/d2009: 38.5 g/cap/d2010: 39.7 g/cap/d2011: 40.6 g/cap/d2012: 39.1 g/cap/d2013: 38.4 g/cap/d2014: 36.4 g/cap/d2015: 37.8 g/cap/d2016: 38.3 g/cap/d2017: 39.5 g/cap/d2018: 39.5 g/cap/d2019: 40.1 g/cap/d2020: 42.5 g/cap/d2021: 42.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average fat supply (g/cap/day) (3-year average) β€” value in Mozambique is 42.4 g/cap/d, measured in 2021.

The figure is down 0.2% on the previous year and up 4.4% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Mozambique peaked at 42.5 g/cap/d in 2020 and was at its lowest, 36.4 g/cap/d, in 2014.

That places Mozambique 172nd out of 182 countries with data for 2021, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 37.54 g/cap/d 36.8 g/cap/d 38.5 g/cap/d 10
2010s 38.94 g/cap/d 36.4 g/cap/d 40.6 g/cap/d 10
2020s 42.45 g/cap/d 42.4 g/cap/d 42.5 g/cap/d 2

Countries ranked near Mozambique

  1. 169 Sri Lanka 43.1 g/cap/d compare
  2. 170 Bangladesh 42.6 g/cap/d compare
  3. 171 Lao People's Democratic Republic 42.5 g/cap/d compare
  4. 173 Liberia 41.6 g/cap/d compare
  5. 174 Yemen 40.5 g/cap/d compare
  6. 175 Haiti 40.3 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Mozambique

All data for Mozambique β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Mozambique?
Average fat supply (g/cap/day) (3-year average) β€” value in Mozambique was 42.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Mozambique?
The highest recorded value was 42.5 g/cap/d in 2020.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Mozambique?
The lowest recorded value was 36.4 g/cap/d in 2014.
How does Mozambique rank for average fat supply (g/cap/day) (3-year average) β€” value?
Mozambique ranks 172nd out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Mozambique?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.