Average fat supply (g/cap/day) (3-year average) — Value in United States of America
United States of America: Average fat supply (g/cap/day) (3-year average) — Value was 181.1 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in United States of America, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average fat supply (g/cap/day) (3-year average) — value in United States of America stood at 181.1 g/cap/d. That is the highest value across all 22 years on record.
The figure is up 1.7% on the previous year and up 11.4% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in United States of America peaked at 181.1 g/cap/d in 2021 and was at its lowest, 156.4 g/cap/d, in 2000.
United States of America ranks 1st of 37 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Average fat supply (g/cap/day) (3-year average) — Value in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 156.4 g/cap/d | — |
| 2001 | 157.8 g/cap/d | +0.9% |
| 2002 | 160.1 g/cap/d | +1.5% |
| 2003 | 161.8 g/cap/d | +1.1% |
| 2004 | 163 g/cap/d | +0.7% |
| 2005 | 163.6 g/cap/d | +0.4% |
| 2006 | 162.3 g/cap/d | -0.8% |
| 2007 | 161.3 g/cap/d | -0.6% |
| 2008 | 160.7 g/cap/d | -0.4% |
| 2009 | 161.1 g/cap/d | +0.2% |
| 2010 | 162.4 g/cap/d | +0.8% |
| 2011 | 162.6 g/cap/d | +0.1% |
| 2012 | 162.3 g/cap/d | -0.2% |
| 2013 | 162 g/cap/d | -0.2% |
| 2014 | 162.5 g/cap/d | +0.3% |
| 2015 | 163.5 g/cap/d | +0.6% |
| 2016 | 165.8 g/cap/d | +1.4% |
| 2017 | 168.8 g/cap/d | +1.8% |
| 2018 | 172.2 g/cap/d | +2.0% |
| 2019 | 175.3 g/cap/d | +1.8% |
| 2020 | 178.1 g/cap/d | +1.6% |
| 2021 | 181.1 g/cap/d | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 160.81 g/cap/d | 156.4 g/cap/d | 163.6 g/cap/d | 10 |
| 2010s | 165.74 g/cap/d | 162 g/cap/d | 175.3 g/cap/d | 10 |
| 2020s | 179.6 g/cap/d | 178.1 g/cap/d | 181.1 g/cap/d | 2 |
Countries ranked near United States of America
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Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in United States of America?
- Average fat supply (g/cap/day) (3-year average) — value in United States of America was 181.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in United States of America?
- The highest recorded value was 181.1 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in United States of America?
- The lowest recorded value was 156.4 g/cap/d in 2000.
- How does United States of America rank for average fat supply (g/cap/day) (3-year average) — value?
- United States of America ranks 1st out of 37 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in United States of America?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.