Average fat supply (g/cap/day) (3-year average) β€” Value in Nepal

Nepal: Average fat supply (g/cap/day) (3-year average) β€” Value was 64.1 g/cap/d in 2021. β–² Rising

Latest (2021)
64.1 g/cap/d
Change on year
down 0.2%
World rank
134th
of 182 countries
All-time high
64.2 g/cap/d
in 2020
All-time low
38.4 g/cap/d
in 2000
Years of data
22
2000–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Nepal, 2000–2021

02040602000201020212000: 38.4 g/cap/d2001: 39.6 g/cap/d2002: 40.5 g/cap/d2003: 41.4 g/cap/d2004: 41.1 g/cap/d2005: 41.8 g/cap/d2006: 43.5 g/cap/d2007: 46.4 g/cap/d2008: 49.7 g/cap/d2009: 51.9 g/cap/d2010: 53.9 g/cap/d2011: 54.8 g/cap/d2012: 55.5 g/cap/d2013: 55.6 g/cap/d2014: 57.3 g/cap/d2015: 60.1 g/cap/d2016: 62.1 g/cap/d2017: 62.6 g/cap/d2018: 62.3 g/cap/d2019: 63.4 g/cap/d2020: 64.2 g/cap/d2021: 64.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Nepal recorded 64.1 g/cap/d for average fat supply (g/cap/day) (3-year average) β€” value in 2021.

That represents a change of down 0.2% on the previous year and up 17.0% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Nepal peaked at 64.2 g/cap/d in 2020 and was at its lowest, 38.4 g/cap/d, in 2000.

Nepal ranks 134th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 43.43 g/cap/d 38.4 g/cap/d 51.9 g/cap/d 10
2010s 58.76 g/cap/d 53.9 g/cap/d 63.4 g/cap/d 10
2020s 64.15 g/cap/d 64.1 g/cap/d 64.2 g/cap/d 2

Countries ranked near Nepal

  1. 131 Papua New Guinea 65.1 g/cap/d compare
  2. 132 Namibia 65 g/cap/d compare
  3. 133 Djibouti 64.8 g/cap/d compare
  4. 134 Gabon 64.1 g/cap/d compare
  5. 136 Guinea 63.8 g/cap/d compare
  6. 137 Iraq 63.6 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Nepal

All data for Nepal β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Nepal?
Average fat supply (g/cap/day) (3-year average) β€” value in Nepal was 64.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Nepal?
The highest recorded value was 64.2 g/cap/d in 2020.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Nepal?
The lowest recorded value was 38.4 g/cap/d in 2000.
How does Nepal rank for average fat supply (g/cap/day) (3-year average) β€” value?
Nepal ranks 134th out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Nepal?
Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.