Average fat supply (g/cap/day) (3-year average) β Value in Northern America
Northern America: Average fat supply (g/cap/day) (3-year average) β Value was 179 g/cap/d in 2021. β² Rising
Average fat supply (g/cap/day) (3-year average) β Value in Northern America, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Northern America recorded 179 g/cap/d for average fat supply (g/cap/day) (3-year average) β value in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 11.0% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Northern America peaked at 179 g/cap/d in 2021 and was at its lowest, 155.3 g/cap/d, in 2000.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 159.32 g/cap/d | 155.3 g/cap/d | 161.7 g/cap/d | 10 |
| 2010s | 164.73 g/cap/d | 161.1 g/cap/d | 173.6 g/cap/d | 10 |
| 2020s | 177.65 g/cap/d | 176.3 g/cap/d | 179 g/cap/d | 2 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Unmanufactured tobacco β Production 175,300 t (2024)
- Bananas β Production 3,561 t (2024)
- Bananas β Area harvested 334 ha (2024)
- Unmanufactured tobacco β Area harvested 77,565 ha (2024)
- Tomatoes β Production 11.23 million t (2024)
- Tomatoes β Area harvested 112,141 ha (2024)
- Tomatoes β Yield 100,157 kg/ha (2024)
- Sugar Crops Primary β Production 65.06 million t (2024)
- Cabbages β Production 1.12 million t (2024)
- Cabbages β Yield 41,961 kg/ha (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Northern America?
- Average fat supply (g/cap/day) (3-year average) β value in Northern America was 179 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Northern America?
- The highest recorded value was 179 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Northern America?
- The lowest recorded value was 155.3 g/cap/d in 2000.
- How does Northern America rank for average fat supply (g/cap/day) (3-year average) β value?
- Northern America ranks 2nd out of 16 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Northern America?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.