Average fat supply (g/cap/day) (3-year average) β Value in Bangladesh
Bangladesh: Average fat supply (g/cap/day) (3-year average) β Value was 42.6 g/cap/d in 2021. β² Rising
Average fat supply (g/cap/day) (3-year average) β Value in Bangladesh, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Bangladesh recorded 42.6 g/cap/d for average fat supply (g/cap/day) (3-year average) β value in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 6.2% on the previous year and up 49.0% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) β value in Bangladesh peaked at 42.6 g/cap/d in 2021 and was at its lowest, 25.5 g/cap/d, in 2002.
That places Bangladesh 170th out of 182 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 27.32 g/cap/d | 25.5 g/cap/d | 28.6 g/cap/d | 10 |
| 2010s | 32.61 g/cap/d | 27.6 g/cap/d | 37.6 g/cap/d | 10 |
| 2020s | 41.35 g/cap/d | 40.1 g/cap/d | 42.6 g/cap/d | 2 |
Countries ranked near Bangladesh
- 167 Ethiopia 44.4 g/cap/d compare
- 168 Afghanistan 43.3 g/cap/d compare
- 169 Sri Lanka 43.1 g/cap/d compare
- 171 Lao People's Democratic Republic 42.5 g/cap/d compare
- 172 Mozambique 42.4 g/cap/d compare
- 173 Liberia 41.6 g/cap/d compare
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas β Production 813,560 t (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) β value in Bangladesh?
- Average fat supply (g/cap/day) (3-year average) β value in Bangladesh was 42.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) β value recorded in Bangladesh?
- The highest recorded value was 42.6 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) β value recorded in Bangladesh?
- The lowest recorded value was 25.5 g/cap/d in 2002.
- How does Bangladesh rank for average fat supply (g/cap/day) (3-year average) β value?
- Bangladesh ranks 170th out of 182 countries with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) β value rising or falling in Bangladesh?
- Over the last ten years it is up 49.0%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.