Average fat supply (g/cap/day) (3-year average) — Value in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Average fat supply (g/cap/day) (3-year average) — Value was 62 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Land Locked Developing Countries (LLDCs), 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Land Locked Developing Countries (LLDCs) recorded 62 g/cap/d for average fat supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 15.9% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Land Locked Developing Countries (LLDCs) peaked at 62 g/cap/d in 2021 and was at its lowest, 41.3 g/cap/d, in 2000.
Land Locked Developing Countries (LLDCs) ranks 32nd of 40 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 46.42 g/cap/d | 41.3 g/cap/d | 52.4 g/cap/d | 10 |
| 2010s | 57.07 g/cap/d | 53.5 g/cap/d | 60 g/cap/d | 10 |
| 2020s | 61.85 g/cap/d | 61.7 g/cap/d | 62 g/cap/d | 2 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 50.89 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 52.45 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 51.56 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 50,905 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 66,127 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 117,032 1000 No (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,749 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,257 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 11 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are overweight 4.1 % (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Land Locked Developing Countries (LLDCs)?
- Average fat supply (g/cap/day) (3-year average) — value in Land Locked Developing Countries (LLDCs) was 62 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 62 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 41.3 g/cap/d in 2000.
- How does Land Locked Developing Countries (LLDCs) rank for average fat supply (g/cap/day) (3-year average) — value?
- Land Locked Developing Countries (LLDCs) ranks 32nd out of 40 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.