Average fat supply (g/cap/day) (3-year average) — Value in Europe
Europe: Average fat supply (g/cap/day) (3-year average) — Value was 140.9 g/cap/d in 2021. ▲ Rising
Average fat supply (g/cap/day) (3-year average) — Value in Europe, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average fat supply (g/cap/day) (3-year average) — value in Europe is 140.9 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 8.3% over ten years.
Over the whole period, average fat supply (g/cap/day) (3-year average) — value in Europe peaked at 140.9 g/cap/d in 2021 and was at its lowest, 121.1 g/cap/d, in 2000.
Europe ranks 8th of 40 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 124.87 g/cap/d | 121.1 g/cap/d | 129.1 g/cap/d | 10 |
| 2010s | 132.28 g/cap/d | 129.5 g/cap/d | 139.3 g/cap/d | 10 |
| 2020s | 140.55 g/cap/d | 140.2 g/cap/d | 140.9 g/cap/d | 2 |
Countries ranked near Europe
More agriculture & rural data for Europe
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 3.25 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 5.57 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 4.48 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 5,355 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 10,341 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 15,696 1000 No (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,510 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,933 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 6 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are stunted (modelled) 3.6 % (2024)
Frequently asked questions
- What is average fat supply (g/cap/day) (3-year average) — value in Europe?
- Average fat supply (g/cap/day) (3-year average) — value in Europe was 140.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average fat supply (g/cap/day) (3-year average) — value recorded in Europe?
- The highest recorded value was 140.9 g/cap/d in 2021.
- What is the lowest average fat supply (g/cap/day) (3-year average) — value recorded in Europe?
- The lowest recorded value was 121.1 g/cap/d in 2000.
- How does Europe rank for average fat supply (g/cap/day) (3-year average) — value?
- Europe ranks 8th out of 40 groups with data for 2021.
- Is average fat supply (g/cap/day) (3-year average) — value rising or falling in Europe?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.