Denmark vs Europe: Average fat supply (g/cap/day) (3-year average) — Value
Average fat supply (g/cap/day) (3-year average) — Value over time
- Denmark
- Europe
How they compare
Denmark currently reports 157.8 g/cap/d against 140.9 g/cap/d in Europe, a difference of 16.9 g/cap/d.
That makes Denmark's figure about 1.1 times Europe's.
Across all 22 years both countries report, Denmark has been ahead every year.
Denmark ranks 11th and Europe ranks 8th of 182 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 132.39 g/cap/d | 124.87 g/cap/d | 7.52 g/cap/d | Denmark |
| 2010s | 156.25 g/cap/d | 132.28 g/cap/d | 23.97 g/cap/d | Denmark |
| 2020s | 160.95 g/cap/d | 140.55 g/cap/d | 20.4 g/cap/d | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average fat supply (g/cap/day) (3-year average) — value, Denmark or Europe?
- Denmark, at 157.8 g/cap/d against 140.9 g/cap/d in Europe as of 2021.
- What is the difference in average fat supply (g/cap/day) (3-year average) — value between Denmark and Europe?
- 16.9 g/cap/d, with Denmark ahead.
- How many years of comparable data are there for Denmark and Europe?
- 22 years are reported by both, from 2000 to 2021.
- How do Denmark and Europe rank globally for average fat supply (g/cap/day) (3-year average) — value?
- Denmark ranks 11th and Europe ranks 8th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.