Average fat supply (g/cap/day) (3-year average) β€” Value in Libya

Libya: Average fat supply (g/cap/day) (3-year average) β€” Value was 108.4 g/cap/d in 2021. β–² Rising

Latest (2021)
108.4 g/cap/d
Change on year
up 2.8%
World rank
71st
of 182 countries
All-time high
108.4 g/cap/d
in 2021
All-time low
91.8 g/cap/d
in 2013
Years of data
12
2010–2021

Average fat supply (g/cap/day) (3-year average) β€” Value in Libya, 2010–2021

02550751002010201520212010: 98.8 g/cap/d2011: 97.2 g/cap/d2012: 93.2 g/cap/d2013: 91.8 g/cap/d2014: 93.8 g/cap/d2015: 99.3 g/cap/d2016: 101 g/cap/d2017: 102.7 g/cap/d2018: 101.9 g/cap/d2019: 103.5 g/cap/d2020: 105.4 g/cap/d2021: 108.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average fat supply (g/cap/day) (3-year average) β€” value in Libya is 108.4 g/cap/d, measured in 2021. That is the highest value across all 12 years on record.

That represents a change of up 2.8% on the previous year and up 11.5% over ten years.

Over the whole period, average fat supply (g/cap/day) (3-year average) β€” value in Libya peaked at 108.4 g/cap/d in 2021 and was at its lowest, 91.8 g/cap/d, in 2013.

Libya ranks 71st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.32 g/cap/d 91.8 g/cap/d 103.5 g/cap/d 10
2020s 106.9 g/cap/d 105.4 g/cap/d 108.4 g/cap/d 2

Countries ranked near Libya

  1. 68 Cyprus 109.8 g/cap/d compare
  2. 69 Mauritius 109.6 g/cap/d compare
  3. 70 Samoa 109 g/cap/d compare
  4. 72 Mexico 107.7 g/cap/d compare
  5. 73 Colombia 104.7 g/cap/d compare
  6. 74 Uzbekistan 104.5 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Libya

All data for Libya β†’

Frequently asked questions

What is average fat supply (g/cap/day) (3-year average) β€” value in Libya?
Average fat supply (g/cap/day) (3-year average) β€” value in Libya was 108.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average fat supply (g/cap/day) (3-year average) β€” value recorded in Libya?
The highest recorded value was 108.4 g/cap/d in 2021.
What is the lowest average fat supply (g/cap/day) (3-year average) β€” value recorded in Libya?
The lowest recorded value was 91.8 g/cap/d in 2013.
How does Libya rank for average fat supply (g/cap/day) (3-year average) β€” value?
Libya ranks 71st out of 182 countries with data for 2021.
Is average fat supply (g/cap/day) (3-year average) β€” value rising or falling in Libya?
Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average fat supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.