Average dietary energy supply adequacy (percent) (3-year average) in Small island developing States (SIDS)
Small island developing States (SIDS): Average dietary energy supply adequacy (percent) (3-year average) was 95 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Small island developing States (SIDS), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Small island developing States (SIDS) is 95 %, measured in 2023.
The figure is up 1.1% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Small island developing States (SIDS) peaked at 97 % in 2019 and was at its lowest, 88 %, in 2000.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Small island developing States (SIDS), year by year
| Year | % | Change |
|---|---|---|
| 2000 | 88 % | — |
| 2001 | 89 % | +1.1% |
| 2002 | 89 % | +0.0% |
| 2003 | 90 % | +1.1% |
| 2004 | 90 % | +0.0% |
| 2005 | 91 % | +1.1% |
| 2006 | 90 % | -1.1% |
| 2007 | 91 % | +1.1% |
| 2008 | 91 % | +0.0% |
| 2009 | 92 % | +1.1% |
| 2010 | 92 % | +0.0% |
| 2011 | 93 % | +1.1% |
| 2012 | 94 % | +1.1% |
| 2013 | 94 % | +0.0% |
| 2014 | 94 % | +0.0% |
| 2015 | 95 % | +1.1% |
| 2016 | 96 % | +1.1% |
| 2017 | 96 % | +0.0% |
| 2018 | 96 % | +0.0% |
| 2019 | 97 % | +1.0% |
| 2020 | 96 % | -1.0% |
| 2021 | 95 % | -1.0% |
| 2022 | 95 % | +0.0% |
| 2023 | 95 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 90.1 % | 88 % | 92 % | 10 |
| 2010s | 94.7 % | 92 % | 97 % | 10 |
| 2020s | 95.25 % | 95 % | 96 % | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Swine / pigs — Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Bananas — Production 4.28 million t (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Tomatoes — Production 592,065 t (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Small island developing States (SIDS)?
- Average dietary energy supply adequacy (percent) (3-year average) in Small island developing States (SIDS) was 95 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Small island developing States (SIDS)?
- The highest recorded value was 97 % in 2019.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Small island developing States (SIDS)?
- The lowest recorded value was 88 % in 2000.
- How does Small island developing States (SIDS) rank for average dietary energy supply adequacy (percent) (3-year average)?
- Small island developing States (SIDS) ranks 14th out of 17 regions with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.