Average dietary energy supply adequacy (percent) (3-year average) in Lebanon
Lebanon: Average dietary energy supply adequacy (percent) (3-year average) was 119 % in 2023. ▬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in Lebanon, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Lebanon recorded 119 % for average dietary energy supply adequacy (percent) (3-year average) in 2023.
That represents a change of down 2.5% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Lebanon peaked at 127 % in 2009 and was at its lowest, 116 %, in 2002.
That places Lebanon 101st out of 148 countries with data for 2023, putting it in the middle of the range.
Average dietary energy supply adequacy (percent) (3-year average) in Lebanon, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 118 % | — |
| 2001 | 117 % | -0.8% |
| 2002 | 116 % | -0.9% |
| 2003 | 116 % | +0.0% |
| 2004 | 118 % | +1.7% |
| 2005 | 120 % | +1.7% |
| 2006 | 122 % | +1.7% |
| 2007 | 124 % | +1.6% |
| 2008 | 126 % | +1.6% |
| 2009 | 127 % | +0.8% |
| 2010 | 127 % | +0.0% |
| 2011 | 125 % | -1.6% |
| 2012 | 124 % | -0.8% |
| 2013 | 122 % | -1.6% |
| 2014 | 122 % | +0.0% |
| 2015 | 122 % | +0.0% |
| 2016 | 122 % | +0.0% |
| 2017 | 122 % | +0.0% |
| 2018 | 122 % | +0.0% |
| 2019 | 121 % | -0.8% |
| 2020 | 120 % | -0.8% |
| 2021 | 119 % | -0.8% |
| 2022 | 119 % | +0.0% |
| 2023 | 119 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 120.4 % | 116 % | 127 % | 10 |
| 2010s | 122.9 % | 121 % | 127 % | 10 |
| 2020s | 119.25 % | 119 % | 120 % | 4 |
Countries ranked near Lebanon
- 98 Tajikistan 121 % compare
- 99 China, Taiwan Province of 120 % compare
- 99 Nicaragua 120 % compare
- 101 Sri Lanka 119 % compare
- 103 Iraq 118 % compare
- 103 Kyrgyzstan 118 % compare
- 103 Sudan 118 % compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Lebanon?
- Average dietary energy supply adequacy (percent) (3-year average) in Lebanon was 119 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Lebanon?
- The highest recorded value was 127 % in 2009.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Lebanon?
- The lowest recorded value was 116 % in 2002.
- How does Lebanon rank for average dietary energy supply adequacy (percent) (3-year average)?
- Lebanon ranks 101st out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Lebanon?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.