Average dietary energy supply adequacy (percent) (3-year average) in China, Taiwan Province of
China, Taiwan Province of: Average dietary energy supply adequacy (percent) (3-year average) was 120 % in 2023. ▬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in China, Taiwan Province of, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
China, Taiwan Province of recorded 120 % for average dietary energy supply adequacy (percent) (3-year average) in 2023.
That represents a change of up 1.7% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in China, Taiwan Province of peaked at 125 % in 2000 and was at its lowest, 117 %, in 2010.
That places China, Taiwan Province of 99th out of 148 countries with data for 2023, putting it in the middle of the range.
Average dietary energy supply adequacy (percent) (3-year average) in China, Taiwan Province of, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 125 % | — |
| 2001 | 123 % | -1.6% |
| 2002 | 122 % | -0.8% |
| 2003 | 122 % | +0.0% |
| 2004 | 121 % | -0.8% |
| 2005 | 120 % | -0.8% |
| 2006 | 119 % | -0.8% |
| 2007 | 119 % | +0.0% |
| 2008 | 118 % | -0.8% |
| 2009 | 118 % | +0.0% |
| 2010 | 117 % | -0.8% |
| 2011 | 117 % | +0.0% |
| 2012 | 118 % | +0.9% |
| 2013 | 118 % | +0.0% |
| 2014 | 118 % | +0.0% |
| 2015 | 118 % | +0.0% |
| 2016 | 119 % | +0.8% |
| 2017 | 119 % | +0.0% |
| 2018 | 120 % | +0.8% |
| 2019 | 120 % | +0.0% |
| 2020 | 120 % | +0.0% |
| 2021 | 120 % | +0.0% |
| 2022 | 120 % | +0.0% |
| 2023 | 120 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 120.7 % | 118 % | 125 % | 10 |
| 2010s | 118.4 % | 117 % | 120 % | 10 |
| 2020s | 120 % | 120 % | 120 % | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
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Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in China, Taiwan Province of?
- Average dietary energy supply adequacy (percent) (3-year average) in China, Taiwan Province of was 120 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in China, Taiwan Province of?
- The highest recorded value was 125 % in 2000.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in China, Taiwan Province of?
- The lowest recorded value was 117 % in 2010.
- How does China, Taiwan Province of rank for average dietary energy supply adequacy (percent) (3-year average)?
- China, Taiwan Province of ranks 99th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.