Average dietary energy supply adequacy (percent) (3-year average) in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Average dietary energy supply adequacy (percent) (3-year average) was 113 % in 2023. β² Rising
Average dietary energy supply adequacy (percent) (3-year average) in Land Locked Developing Countries (LLDCs), 2000β2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Land Locked Developing Countries (LLDCs) is 113 %, measured in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 5.6% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Land Locked Developing Countries (LLDCs) peaked at 113 % in 2020 and was at its lowest, 94 %, in 2000.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 99 % | 94 % | 104 % | 10 |
| 2010s | 108.1 % | 105 % | 112 % | 10 |
| 2020s | 113 % | 113 % | 113 % | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes β Production 7.98 million t (2024)
- Bananas β Production 8.60 million t (2024)
- Bananas β Area harvested 675,433 ha (2024)
- Unmanufactured tobacco β Production 486,241 t (2024)
- Unmanufactured tobacco β Area harvested 326,787 ha (2024)
- Tomatoes β Yield 26,848 kg/ha (2024)
- Tomatoes β Area harvested 297,257 ha (2024)
- Swine / pigs β Stocks 39.08 million An (2024)
- Cabbages β Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 100,973 t (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Land Locked Developing Countries (LLDCs)?
- Average dietary energy supply adequacy (percent) (3-year average) in Land Locked Developing Countries (LLDCs) was 113 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 113 % in 2020.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 94 % in 2000.
- How does Land Locked Developing Countries (LLDCs) rank for average dietary energy supply adequacy (percent) (3-year average)?
- Land Locked Developing Countries (LLDCs) ranks 13th out of 16 groups with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.