Average dietary energy supply adequacy (percent) (3-year average) in French Polynesia
French Polynesia: Average dietary energy supply adequacy (percent) (3-year average) was 125 % in 2023. β² Rising
Average dietary energy supply adequacy (percent) (3-year average) in French Polynesia, 2000β2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
French Polynesia recorded 125 % for average dietary energy supply adequacy (percent) (3-year average) in 2023.
The figure is up 1.6% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in French Polynesia peaked at 126 % in 2020 and was at its lowest, 113 %, in 2000.
That places French Polynesia 81st out of 148 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 117.8 % | 113 % | 124 % | 10 |
| 2010s | 122.6 % | 120 % | 125 % | 10 |
| 2020s | 125.25 % | 125 % | 126 % | 4 |
Countries ranked near French Polynesia
- 82 Burkina Faso 124 % compare
- 82 Chile 124 % compare
- 82 Fiji, Republic of 124 % compare
- 82 Georgia 124 % compare
- 82 St. Vincent and the Grenadines 124 % compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agricultural raw materials imports 0.9% (2024)
- Agriculture share gdp 2.22 (2020)
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in French Polynesia?
- Average dietary energy supply adequacy (percent) (3-year average) in French Polynesia was 125 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in French Polynesia?
- The highest recorded value was 126 % in 2020.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in French Polynesia?
- The lowest recorded value was 113 % in 2000.
- How does French Polynesia rank for average dietary energy supply adequacy (percent) (3-year average)?
- French Polynesia ranks 81st out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in French Polynesia?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.