Average dietary energy supply adequacy (percent) (3-year average) in Fiji
Fiji: Average dietary energy supply adequacy (percent) (3-year average) was 124 % in 2023. β¬ Flat
Average dietary energy supply adequacy (percent) (3-year average) in Fiji, 2000β2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Fiji is 124 %, measured in 2023.
That represents a change of up 7.8% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Fiji peaked at 125 % in 2001 and was at its lowest, 114 %, in 2010.
That places Fiji 82nd out of 148 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 120.4 % | 115 % | 125 % | 10 |
| 2010s | 116.1 % | 114 % | 121 % | 10 |
| 2020s | 123.25 % | 122 % | 124 % | 4 |
Countries ranked near Fiji
- 81 French Polynesia 125 % compare
- 82 Burkina Faso 124 % compare
- 82 Chile 124 % compare
- 82 Georgia 124 % compare
- 82 Saint Vincent and the Grenadines 124 % compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Fiji?
- Average dietary energy supply adequacy (percent) (3-year average) in Fiji was 124 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Fiji?
- The highest recorded value was 125 % in 2001.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Fiji?
- The lowest recorded value was 114 % in 2010.
- How does Fiji rank for average dietary energy supply adequacy (percent) (3-year average)?
- Fiji ranks 82nd out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Fiji?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is flat.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.