Average dietary energy requirement (kcal/cap/day) β Value in Bahrain, Kingdom of
Bahrain, Kingdom of: Average dietary energy requirement (kcal/cap/day) β Value was 2,534 kcal/cap/d in 2025. β¬ Flat
Average dietary energy requirement (kcal/cap/day) β Value in Bahrain, Kingdom of, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, average dietary energy requirement (kcal/cap/day) β value in Bahrain, Kingdom of stood at 2,534 kcal/cap/d. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 0.8% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) β value in Bahrain, Kingdom of peaked at 2,534 kcal/cap/d in 2025 and was at its lowest, 2,400 kcal/cap/d, in 2000.
That places Bahrain, Kingdom of 16th out of 180 countries with data for 2025, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,474 kcal/cap/d | 2,400 kcal/cap/d | 2,527 kcal/cap/d | 10 |
| 2010s | 2,525 kcal/cap/d | 2,514 kcal/cap/d | 2,533 kcal/cap/d | 10 |
| 2020s | 2,530 kcal/cap/d | 2,523 kcal/cap/d | 2,534 kcal/cap/d | 6 |
Countries ranked near Bahrain, Kingdom of
More agriculture & rural data for Bahrain, Kingdom of
- Agriculture share gdp 0.2406 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2406 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 0.0% (2025)
- Rural population growth -71.6% (2009)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 117.80 million current US$ (2025)
- Bananas β Production 710 t (1990)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) β value in Bahrain, Kingdom of?
- Average dietary energy requirement (kcal/cap/day) β value in Bahrain, Kingdom of was 2,534 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) β value recorded in Bahrain, Kingdom of?
- The highest recorded value was 2,534 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) β value recorded in Bahrain, Kingdom of?
- The lowest recorded value was 2,400 kcal/cap/d in 2000.
- How does Bahrain, Kingdom of rank for average dietary energy requirement (kcal/cap/day) β value?
- Bahrain, Kingdom of ranks 16th out of 180 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) β value rising or falling in Bahrain, Kingdom of?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
- Where does this Bahrain, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.